Continuous distribution analysis of T2 relaxation in meat - An approach in the determination of water-holding capacity

Meat Science

Volumn 60, Issue 3, 2002, Pages 279-285

  Bertram, Hanne Christine ^a   Dønstrup, Sune ^a   Karlsson, Anders Hans ^a   Andersen, Henrik Jørgen ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

NMR relaxation; Pork; Water holding capacity

Indexed keywords

WATER HOLDING CAPACITY;

CENTRIFUGATION; NUCLEAR MAGNETIC RESONANCE; RELAXATION PROCESSES; SPECTRUM ANALYSIS; WATER;

MEATS;

EID: 0036133577     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00134-6     Document Type: Article

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