메뉴 건너뛰기




Volumn 85, Issue 8, 2005, Pages 1259-1267

Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters

Author keywords

Fish; NMR; PARAFAC; Partial least squares; T2

Indexed keywords

CLUPEA HARENGUS;

EID: 19544368954     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2112     Document Type: Article
Times cited : (24)

References (49)
  • 2
    • 33748833503 scopus 로고    scopus 로고
    • Comparison of the ripening process in salted Baltic Sea and North Sea herring as measured by instrumental and sensory methods
    • Schubring R and Oehlenschläger J, Comparison of the ripening process in salted Baltic Sea and North Sea herring as measured by instrumental and sensory methods. Z Lebensm Unters Forsch A 205:89-92 (1997).
    • (1997) Z Lebensm Unters Forsch A , vol.205 , pp. 89-92
    • Schubring, R.1    Oehlenschläger, J.2
  • 3
    • 0036961671 scopus 로고    scopus 로고
    • Quality and processing possibilities of Western Baltic Sea Spring Spawning Herring
    • Karl H and Münkner W, Quality and processing possibilities of Western Baltic Sea Spring Spawning Herring. J Aquat Food Prod Technol 11(3/4):31-43 (2002).
    • (2002) J Aquat Food Prod Technol , vol.11 , Issue.3-4 , pp. 31-43
    • Karl, H.1    Münkner, W.2
  • 4
    • 0343314236 scopus 로고    scopus 로고
    • Quality management and measurement in the fish industry
    • Ed Luten JB, Børresen T and Oehlenschläger J. Elsevier Science, Amsterdam
    • Larsen E, Jensen S and Zappey H, Quality management and measurement in the fish industry. in Seafood from Producer to Consumer, Integrated Approach to Quality, Ed Luten JB, Børresen T and Oehlenschläger J. Elsevier Science, Amsterdam, pp 403-410 (1997).
    • (1997) Seafood from Producer to Consumer, Integrated Approach to Quality , pp. 403-410
    • Larsen, E.1    Jensen, S.2    Zappey, H.3
  • 5
    • 19544389774 scopus 로고    scopus 로고
    • Lipid content in herring (Clupea harengus L.) - Influence of biological factors and comparison of different methods of analyses: Solvent extraction, Fatmeter, NIR and NMR
    • in press
    • Nielsen D, Hyldig G, Nielsen J and Nielsen HH, Lipid content in herring (Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: Solvent extraction, Fatmeter, NIR and NMR. Lebens-Wiss Technol (in press).
    • Lebens-Wiss Technol
    • Nielsen, D.1    Hyldig, G.2    Nielsen, J.3    Nielsen, H.H.4
  • 6
    • 49149138634 scopus 로고
    • Composition of herring stocks in the Skagerrak-Kattegat and the relations of these stocks with those of the North Sea and adjacent waters
    • Rosenberg R and Palmén L-E, Composition of herring stocks in the Skagerrak-Kattegat and the relations of these stocks with those of the North Sea and adjacent waters. Fish Res 1:83-104 (1982).
    • (1982) Fish Res , vol.1 , pp. 83-104
    • Rosenberg, R.1    Palmén, L.-E.2
  • 7
    • 0005518119 scopus 로고
    • Proximate composition of fish
    • Ed Heen E and Kreuzer R. Fishing News Books, London
    • Stansby ME, Proximate composition of fish. in Fish in Nutrition, Ed Heen E and Kreuzer R. Fishing News Books, London, pp 55-60 (1962).
    • (1962) Fish in Nutrition , pp. 55-60
    • Stansby, M.E.1
  • 9
    • 84963093168 scopus 로고
    • Fat cycles of North Sea herring
    • Wood RJ, Fat cycles of North Sea herring. J Consent Int Explor Mer 23:390-398 (1957).
    • (1957) J Consent Int Explor Mer , vol.23 , pp. 390-398
    • Wood, R.J.1
  • 10
    • 84971172633 scopus 로고
    • The fat/water relationship in North Sea herring (Clupea harengus), and its possible significance
    • Iles TD and Wood RJ, The fat/water relationship in North Sea herring (Clupea harengus), and its possible significance. J Mar Biol Assoc UK 45:353-366 (1965).
    • (1965) J Mar Biol Assoc UK , vol.45 , pp. 353-366
    • Iles, T.D.1    Wood, R.J.2
  • 11
    • 84971792415 scopus 로고
    • Seasonal changes in the lipid composition of herring (Clupea harengus) in relation to gonad maturation
    • Henderson RJ and Almatar SM, Seasonal changes in the lipid composition of herring (Clupea harengus) in relation to gonad maturation. J Mar Biol Assoc UK 69:323-334 (1989).
    • (1989) J Mar Biol Assoc UK , vol.69 , pp. 323-334
    • Henderson, R.J.1    Almatar, S.M.2
  • 12
    • 0026540717 scopus 로고
    • Relationship between food, fat, sexual maturation, and spawning time of Baltic herring (Clupea harengus membras) in the Archipelago Sea
    • Rajasilta M, Relationship between food, fat, sexual maturation, and spawning time of Baltic herring (Clupea harengus membras) in the Archipelago Sea. Can J Fish Aquat Sci 49:644-654 (1992).
    • (1992) Can J Fish Aquat Sci , vol.49 , pp. 644-654
    • Rajasilta, M.1
  • 13
    • 0034525168 scopus 로고    scopus 로고
    • Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras)
    • Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T and Kallio H, Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras). J Agric Food Chem 48:6085-6093 (2000).
    • (2000) J Agric Food Chem , vol.48 , pp. 6085-6093
    • Aro, T.1    Tahvonen, R.2    Mattila, T.3    Nurmi, J.4    Sivonen, T.5    Kallio, H.6
  • 14
    • 0037205628 scopus 로고    scopus 로고
    • Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils
    • Aidos I, van der Padt A, Luten JB and Boom RM, Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils. J Agric Food Chem 50:4589-4599 (2002).
    • (2002) J Agric Food Chem , vol.50 , pp. 4589-4599
    • Aidos, I.1    Van Der Padt, A.2    Luten, J.B.3    Boom, R.M.4
  • 15
    • 0038347458 scopus 로고    scopus 로고
    • Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.)
    • Hamre K, Lie Ø and Sandnes K, Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.). Food Chem 82:441-446 (2003).
    • (2003) Food Chem , vol.82 , pp. 441-446
    • Hamre, K.1    Lie, Ø.2    Sandnes, K.3
  • 16
    • 0000573974 scopus 로고
    • On the mechanism of water holding in meat: The swelling and shrinking of myofibrils
    • Offer G and Trinick J, On the mechanism of water holding in meat: the swelling and shrinking of myofibrils. Meat Sci 8:245-281 (1983).
    • (1983) Meat Sci , vol.8 , pp. 245-281
    • Offer, G.1    Trinick, J.2
  • 17
    • 0006055312 scopus 로고
    • The effect of water on the quality of meat and meat products: Problems and research needs
    • Ed Simatos D and Multon JL. Martinus Nijhoff, Dordrecht
    • Hamm R, The effect of water on the quality of meat and meat products: problems and research needs. in Properties of Water in Foods, Ed Simatos D and Multon JL. Martinus Nijhoff, Dordrecht, pp 591-602 (1985).
    • (1985) Properties of Water in Foods , pp. 591-602
    • Hamm, R.1
  • 20
    • 0000170442 scopus 로고
    • Water distribution in porcine M longissimus dorsi in relation to sensory properties
    • Flelkner-Modig S and Tornberg E, Water distribution in porcine M longissimus dorsi in relation to sensory properties. Meat Sci 17:213-231 (1986).
    • (1986) Meat Sci , vol.17 , pp. 213-231
    • Flelkner-Modig, S.1    Tornberg, E.2
  • 22
    • 0025932484 scopus 로고
    • Use of NMR and MRI to study water relations in foods
    • Ed by Levine H and Slade L. Plenum Press, New York
    • Schmidt SJ and Lai H-M, Use of NMR and MRI to study water relations in foods. in Water Relationships in Foods, Ed by Levine H and Slade L. Plenum Press, New York, pp 405-452 (1991).
    • (1991) Water Relationships in Foods , pp. 405-452
    • Schmidt, S.J.1    Lai, H.-M.2
  • 26
    • 0030776323 scopus 로고    scopus 로고
    • Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy
    • Steen C and Lambelet P, Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy. J Sci Food Agric 75:268-272 (1997).
    • (1997) J Sci Food Agric , vol.75 , pp. 268-272
    • Steen, C.1    Lambelet, P.2
  • 27
    • 0001512009 scopus 로고
    • Low-field nuclear magnetic relaxation study of stored or processed cod
    • Lambelet P, Renevey F, Kaabi C and Raemy A, Low-field nuclear magnetic relaxation study of stored or processed cod. J Agric Food Chem 43:1462-1466 (1995).
    • (1995) J Agric Food Chem , vol.43 , pp. 1462-1466
    • Lambelet, P.1    Renevey, F.2    Kaabi, C.3    Raemy, A.4
  • 28
    • 0036958519 scopus 로고    scopus 로고
    • Three-way modelling of NMR relaxation profiles from thawed cod muscle
    • Jensen KN, Guldager HS and Jørgensen BM, Three-way modelling of NMR relaxation profiles from thawed cod muscle. J Aquat Food Prod Technol 11(3/4):201-214 (2002).
    • (2002) J Aquat Food Prod Technol , vol.11 , Issue.3-4 , pp. 201-214
    • Jensen, K.N.1    Guldager, H.S.2    Jørgensen, B.M.3
  • 29
  • 30
    • 0037254669 scopus 로고    scopus 로고
    • Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
    • Povlsen VT, Rinnan Å, van den Berg F, Andersen HJ and Thybo A, Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. Lebens-Wiss Technol 36:423-432 (2003).
    • (2003) Lebens-Wiss Technol , vol.36 , pp. 423-432
    • Povlsen, V.T.1    Rinnan, Å.2    Van Den Berg, F.3    Andersen, H.J.4    Thybo, A.5
  • 32
    • 11244343909 scopus 로고    scopus 로고
    • Sensory properties of marinated herring (Clupea harengus) - Influence of fishing ground and season
    • Nielsen D, Hyldig G, Nielsen HH and Nielsen J, Sensory properties of marinated herring (Clupea harengus) - influence of fishing ground and season. J Aquat Food Prod Technol 13(3):3-24 (2004).
    • (2004) J Aquat Food Prod Technol , vol.13 , Issue.3 , pp. 3-24
    • Nielsen, D.1    Hyldig, G.2    Nielsen, H.H.3    Nielsen, J.4
  • 33
    • 11244327035 scopus 로고    scopus 로고
    • Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings
    • Nielsen D, Hyldig G, Nielsen J and Nielsen HH, Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings. J Sci Food Agric 85:127-134 (2005).
    • (2005) J Sci Food Agric , vol.85 , pp. 127-134
    • Nielsen, D.1    Hyldig, G.2    Nielsen, J.3    Nielsen, H.H.4
  • 34
    • 0003177521 scopus 로고
    • Recommendations adopted by the Herring Committée concerning routine methods and the reporting of herring biological data
    • Recommendations adopted by the Herring Committée concerning routine methods and the reporting of herring biological data. P-V Réun Conserv Int Explor Mer Appendix 1:71-73 (1962).
    • (1962) P-V Réun Conserv Int Explor Mer , vol.1 APPENDIX , pp. 71-73
  • 35
    • 11244316176 scopus 로고    scopus 로고
    • Discrimination of mixed herring stocks in the North Sea using vertebral counts and otolith microstructure
    • Mosegaard H and Madsen KP, Discrimination of mixed herring stocks in the North Sea using vertebral counts and otolith microstructure. ICES CM 1996/H:7 (1996).
    • (1996) ICES CM 1996/H:7
    • Mosegaard, H.1    Madsen, K.P.2
  • 36
    • 33847534249 scopus 로고
    • Effect of diffusion free precession in nuclear magnetic resonance experiments
    • Carr HY and Purcell EM, Effect of diffusion free precession in nuclear magnetic resonance experiments. Am J Physiol 94:630-638 (1954).
    • (1954) Am J Physiol , vol.94 , pp. 630-638
    • Carr, H.Y.1    Purcell, E.M.2
  • 37
    • 0002899752 scopus 로고
    • Modified spin-echo method for measuring nuclear times
    • Meiboom S and Gill D, Modified spin-echo method for measuring nuclear times. Rev Sci Instrum 29:688-691 (1958).
    • (1958) Rev Sci Instrum , vol.29 , pp. 688-691
    • Meiboom, S.1    Gill, D.2
  • 38
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh EG and Dyer WJ, A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917 (1959).
    • (1959) Can J Biochem Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 39
    • 0033636234 scopus 로고    scopus 로고
    • Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
    • Martens H and Martens M, Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR). Food Qual Pref 11:5-16 (2000).
    • (2000) Food Qual Pref , vol.11 , pp. 5-16
    • Martens, H.1    Martens, M.2
  • 40
    • 49149138634 scopus 로고
    • Composition of herring stocks in the Skagerrak-Kattegat and the relations of these stocks with those of the North Sea and adjacent waters
    • Rosenberg R and Palmén L-E, Composition of herring stocks in the Skagerrak-Kattegat and the relations of these stocks with those of the North Sea and adjacent waters. Fish Res 1:83-104 (1982).
    • (1982) Fish Res , vol.1 , pp. 83-104
    • Rosenberg, R.1    Palmén, L.-E.2
  • 41
    • 0001900621 scopus 로고
    • A review of fish migration patterns in the Baltic. Rapp
    • Aro E, A review of fish migration patterns in the Baltic. Rapp. P-V Réun Conserv Int Explor Mer 190:72-96 (1989).
    • (1989) P-V Réun Conserv Int Explor Mer , vol.190 , pp. 72-96
    • Aro, E.1
  • 42
    • 0032945096 scopus 로고    scopus 로고
    • Quantitative magnetic resonance imaging of fresh and frozen-thawed trout
    • Nott KP, Evans SD and Hall LD, Quantitative magnetic resonance imaging of fresh and frozen-thawed trout. Magn Reson Imag 17:445-455 (1999).
    • (1999) Magn Reson Imag , vol.17 , pp. 445-455
    • Nott, K.P.1    Evans, S.D.2    Hall, L.D.3
  • 43
    • 0242651517 scopus 로고    scopus 로고
    • The effect of freeze-thawing on the magnetic resonance imaging parameters of cod and mackerel
    • Nott KP, Evans SD and Hall LD, The effect of freeze-thawing on the magnetic resonance imaging parameters of cod and mackerel. Lebens-Wiss Technol 32:261-268 (1999).
    • (1999) Lebens-Wiss Technol , vol.32 , pp. 261-268
    • Nott, K.P.1    Evans, S.D.2    Hall, L.D.3
  • 44
    • 0033083949 scopus 로고    scopus 로고
    • Differential utilization of energy during wintering and spawning migration in Norwegian spring-spawning herring
    • Slotte A, Differential utilization of energy during wintering and spawning migration in Norwegian spring-spawning herring. J Fish Biol 54:338-355 (1999).
    • (1999) J Fish Biol , vol.54 , pp. 338-355
    • Slotte, A.1
  • 45
    • 84963094672 scopus 로고
    • The duration of maturation stages in herring
    • Iles TD, The duration of maturation stages in herring. J Conserv Int Explor Mer 29:166-188 (1964).
    • (1964) J Conserv Int Explor Mer , vol.29 , pp. 166-188
    • Iles, T.D.1
  • 46
    • 0027136436 scopus 로고
    • Differential utilization of storage lipids and storage proteins by Northwest Atlantic herring (Clupea harengus)
    • Bradford RG, Differential utilization of storage lipids and storage proteins by Northwest Atlantic herring (Clupea harengus). J Fish Biol 43:811-824 (1993).
    • (1993) J Fish Biol , vol.43 , pp. 811-824
    • Bradford, R.G.1
  • 49
    • 3943095348 scopus 로고    scopus 로고
    • On the relation between water pools and water holding capacity in cod muscle
    • Andersen CM and Jørgensen BM, On the relation between water pools and water holding capacity in cod muscle. J Aquat Food Prod Technol 13(1):13-23 (2004).
    • (2004) J Aquat Food Prod Technol , vol.13 , Issue.1 , pp. 13-23
    • Andersen, C.M.1    Jørgensen, B.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.