The influence of carrageenan on molecular mobility in low moisture amorphous sugars

Carbohydrate Polymers

Volumn 48, Issue 4, 2002, Pages 341-349

  Kumagai, Hitomi ^a   MacNaughtan, William ^b   Farhat, Imad A ^b   Mitchell, John R ^b  

^a NIHON UNIVERSITY   (Japan)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Carrageenan; Glass transition; Molecular mobility; Sugar

Indexed keywords

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLASS TRANSITION; HIGH TEMPERATURE EFFECTS; NUCLEAR MAGNETIC RESONANCE; RHEOLOGY;

MOLECULAR MOBILITY;

GLUCOSE;

EID: 0036604778     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00269-7     Document Type: Article

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