Water/moisture and fat analysis by time-domain NMR

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 436-440

  Todt, Harald ^a   Guthausen, Gisela ^a   Burk, Wolfgang ^a   Schmalbein, Dieter ^a   Kamlowski, Andreas ^b  

^a Bruker Optik GmbH   (Germany)

^b BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Fat content determination; Quality control; Relaxation time experiments; Self diffusion experiments; Single sided NMR; Time domain NMR; Water moisture content determination

Indexed keywords

FAT;

ACCURACY; ANALYTIC METHOD; CONFERENCE PAPER; DAIRY PRODUCT; DESICCATION; DIFFUSION; FLUID INTAKE; FOOD ANALYSIS; HUMIDITY; INTERMETHOD COMPARISON; LIPID ANALYSIS; MOISTURE; NUCLEAR MAGNETIC RESONANCE; PHYSICAL CHEMISTRY; REACTION TIME; STANDARDIZATION; TIME DOMAIN NUCLEAR MAGNETIC RESONANCE; WATER ANALYSIS;

EID: 28444462437     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.032     Document Type: Conference Paper

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