Spectroscopic approaches to the measurement of food quality

Pure and Applied Chemistry

Volumn 69, Issue 1, 1997, Pages 47-50

  Belton, P S ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0642312725     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac199769010047     Document Type: Article

References (14)

1. R.H. Wilson, Spectroscopic Techniques for Food Analysis, VCH, New York (1994).
2. P.S. Belton, Ann. Reps. NMR Spectrosc. 31, 1, (1995).
3. P.S. Belton, R.L. Lyster and C. Richards, J Dairy Res.. 52, 47, (1985).
4. P.S. Belton and R.L. Lyster, J Dairy Res. 58, 443, (1991).
5. P.S. Belton, A.M. Gil and A.S. Tatham, J. Chem. Soc. Faraday Trans. 90, 1099, (1994).
6. D. Raftery and B.F. Chemlka, p111, NMR 30 Solid State NMR I (P. Diehl, E. Fluck, H. Gunther, R. Kosfeld and J. Seelig eds), Springer-Verlag, Berlin, (1994).
7. P.S. Belton and S. Kitchin, J. Chem. Soc. Faraday Trans. 91, 1459, (1994).
8. A-R. Grimmer and B. Bluemich, p1, NMR 30 Solid State NMR I (P. Diehl, E. Fluck, H. Gunther, R. Kosfeld and J. Seelig eds), Springer-Verlag, Berlin, (1994).
9. P.S. Belton, S.L. Duce and A. S. Tatham, Int. J. Biol. Macromol. 9, 357, (1987).
10. M. Spraul and M. Hofmann, P77, Magnetic Resonance in Food Science (P.S. Belton, I. Delgadillo, A.M. Gil and G.A. Webb eds), Royal Society of Chemistry, Cambridge (1995).
11. P.S. Belton A.M. Saffa and R.H. Wilson. Analyst, 112, 1117, (1987).
12. M. McCann, M. Hammouri, R.H. Wilson, P.S. Belton and K. Roberts, Plant Physiol. 100, 1940, (1992).
13. E.K. Kemsley, P.S. Belton, M. McCann, S. Ttofis, R.H. Wilson and I. Delgadillo, Food Control, 5, 241, (1994).
14. R.H. Wilson and P.S. Belton, Carbohydrate Res., 180, 339, (1988).