Hygiene and cleanability: A focus on surfaces

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue 7, 2010, Pages 583-604

  Detry, Jean G ^a   Sindic, Marianne ^a   Deroanne, Claude ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cleaning; Fouling; Modified surfaces; Responsive surfaces

Indexed keywords

CLEANABILITY; CLEANING PROCESS; CRITICAL PARAMETER; EQUIPMENT DESIGN; FOOD APPLICATIONS; FOOD INDUSTRIES; HIGH-QUALITY PRODUCTS; MODIFIED SURFACES; PRODUCTION PROCESS; RESPONSIVE SURFACES; SELF-CLEANING SURFACES; SURFACE CHEMICAL COMPOSITION; SURFACE ENERGIES; SURFACE PARAMETER;

CHEMICAL CLEANING; CHEMICAL EQUIPMENT; SURFACE CHEMISTRY;

DISINFECTION;

ARTICLE; FOMITE; METHODOLOGY; MICROBIOLOGY; SANITATION; SOIL; SURFACE PROPERTY;

FOMITES; SANITATION; SOIL; SURFACE PROPERTIES;

EID: 77955396176     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390802565913     Document Type: Article

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