Identification of cohesive and adhesive effects in the cleaning of food fouling deposits

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 4, 2006, Pages 263-269

  Liu, W ^a   Fryer, P J ^a   Zhang, Z ^a   Zhao, Q ^b   Liu, Y ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Cleaning; Hygiene; Milk proteins; Surface energy; Tomato

Indexed keywords

ADHESION; CLEANING; FOOD PRODUCTS PLANTS; FOULING; INTERFACIAL ENERGY; PROTEINS;

COHESIVE STRENGTH; FOOD FOULING DEPOSITS; FOOD SAFETY; TOMATO;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 33750342434     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.02.006     Document Type: Article

References (23)

1. Baier R.E. Substrate influences on adhesion of microorganisms and their resultant new surface properties. In: Bitton G., and Marshall K.C. (Eds). Adsorption of microorganisms to surfaces (1980), John Wiley, New York 59-104
2. Bott T.R. Fouling of heat exchangers (1995), Elsevier, New York
3. Chen M.J., Zhang Z., and Bott T.R. Direct measurement of the adhesive strength of biofilms in pipes by micromanipulation. Biotechnology Techniques 12 (1998) 875-880
4. Christian, G. K., (2004). Cleaning of carbohydrate and dairy protein deposits. PhD Thesis, University of Birmingham, UK.
5. Christian, G. K., & Fryer, P. J. (2004). In P. Watkinson & H. Muller-Steinhagen (Eds.), The balance between chemical and physical effects in the cleaning of milk fouling deposits, in Heat exchanger fouling and cleaning: Fundamentals and applications at http://services.bepress.com/cgi/viewcontent.cgi?article=1022 and context=eci/heatexchanger
6. De Jong P., de Giffel M.C., Straatsma H., and Vissers M.M.M. Reduction of fouling and contamination by predictive kinetic models. International Dairy Journal 12 (2002) 285-292
7. In: Fryer P.J., Hasting A.P.M., and Jeurnink ThJM. (Eds). EUR 16894 - Fouling, cleaning and disinfection in food processing. (1996), Office for Official Publications for the European Communities., Luxembourg 248 pp
8. Liu W., Ab. Aziz N., Zhang Z., and Fryer P.J. Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques. Journal of Food Engineering 78 (2007) 217-224
9. Liu W., Christian G.K., Zhang Z., and Fryer P.J. Development and use of a micromanipulation technique for measuring the force required to disrupt and remove fouling deposits. Trans IChemE C. Vol. 80 (2002) 286-291
10. Liu W., Christian G.K., Zhang Z., and Fryer P.J. Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate. International Dairy Journal 16 (2006) 164-172
11. Liu, W., Zhang, Z., Christian, G. K., & Fryer, P. J. (2004). In Watkinson & Muller-Steinhagen (Eds.), Direct measurement of forces required to disrupt and remove fouling deposits, in Heat exchanger fouling and cleaning: Fundamentals and applications at http://services.bepress.com/cgi/viewcontent.cgi?article=10heatexc/heatexchanger
12. Müller-Steinhagen H., and Zhao Q. Investigation of low fouling surface alloys made by ion implantation technology. Chemical Engineering Science 52 (1997) 3321-3332
13. Parbhu A.N., Lee A.N., Thomsen S.J., and Siew D.C.W. Atomic force microscopy applied to monitoring initial stages of milk fouling on stainless steel (2002) 33-40 in Wilson et al
14. Petermeier H., Benning R., Delgado A., Kulozik U., Hinrichs J., and Becker T. Hybrid model of the fouling process in tubular heat exchangers for the dairy industry. Journal of Food Engineering 55 (2002) 9-17
15. Rosmaninho R., and Melo L. Calcium phosphate deposition from simulated milk ultrafiltrate on different stainless steel-based surfaces. International Dairy Journal 16 (2006) 81-87
16. Santos O., Nylander T., Rosmaninho R., Rizzo G., Yiantsios S., Andritsos N., et al. Modified stainless steel surfaces targeted to reduce fouling-surface characterization. Journal of Food Engineering 64 (2004) 63-79
17. van Oss C.J., Good R.J., and Chaudhury M.K. The role of van der Waals forces and hydrogen-bonds in hydrophobic interactions between bio-polymers and low energy surfaces. Journal of Colloid and Interface Science 111 2 (1986) 378-390
18. Weiss, A., Bird, M. R., Chukwuemeka, J. K., & Price, R., (2002). pp 151-164 in Wilson et al.
19. Wilson D.I., Fryer P.J., and Hasting A.P.M. Fouling, cleaning and disinfection in food processing, '98. EUR 18804. (1999), Office for Official Publications for the European Communities., Luxembourg 287pp
20. In: Wilson D.I., Fryer P.J., and Hasting A.P.M. (Eds). Fouling, cleaning and disinfection in food processing. (2002), Dept. of Chemical Engineering., Univ. Cambridge, UK 263 pp
21. Zhao Q., and Liu Y. Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion. Journal of Food Engineering 72 (2006) 266-272
22. Zhao Q., Liu Y., Müller-Steinhagen H., and Liu G. Graded Ni-P-PTFE coatings and their potential applications. Surface and Coatings Technology 155 (2002) 279-284
23. Zhao Q., Wang S., and Müller-Steinhagen H. Tailored surface free energy of membrane diffusers to minimize microbial adhesion. Applied Surface Science 230 (2004) 371-378