Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Journal of Food Engineering

Volumn 56, Issue 1, 2003, Pages 77-87

  Jullien, C ^a   Benezech T ^a   Carpentier, B ^b   Lebret, V ^a   Faille, C ^a  

^a CEMAGREF   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Bacillus spores; Hygienic status; Roughness; Stainless steel; Surface free energies; Topography

Indexed keywords

ANNEALING; ELECTROLYTIC POLISHING; FREE ENERGY; PICKLING; STAINLESS STEEL; SURFACE ROUGHNESS;

SURFACE FREE ENERGIES;

FOOD PRODUCTS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0037209684     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00150-4     Document Type: Article

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