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Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1183-1187

The effect of nanometer dimension topographical features on the hygienic status of stainless steel

(3) Verran, J a Rowe, D L a Boyd, R D a

a MANCHESTER METROPOLITAN UNIVERSITY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); DETERGENT; DRYING; FOOD SAFETY; MICROBIAL CONTAMINATION; PHYSICOCHEMICAL CONCEPTS; STAINLESS STEEL; SURFACE;

PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 0034882878 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1183 Document Type: Article

Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.