Adhesion of edible oils and food emulsions to rough surfaces

LWT

Volumn 31, Issue 5, 1998, Pages 495-502

  Michalski, M C ^a   Desobry, S ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Adhesion; Fluid; Roughness; Surface

Indexed keywords

EID: 0038898497     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0394     Document Type: Article

References (23)

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