Adhesion of edible oils to food contact surfaces

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 4, 1998, Pages 447-454

  Michalski, Marie Caroline ^a   Desobry, Stéphane ^a   Pons, Marie Noëlle ^b   Hardy, Joël ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Adhesion models; Contact angle; Edible oil; Food; Image analysis; Packaging; Surface tension

Indexed keywords

ADHESION; CONTACT ANGLE; GLASS; IMAGE ANALYSIS; LOW DENSITY POLYETHYLENES; MATHEMATICAL MODELS; PACKAGING; POLYETHYLENE TEREPHTHALATES; STAINLESS STEEL; SURFACE TENSION; THERMODYNAMIC PROPERTIES;

YOUNG-DUPRE EQUATION;

OILS AND FATS;

EID: 0032046436     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0247-9     Document Type: Article

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