Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 445-458

  Jackson, Lauren S ^a   Al Taher, Fadwa M ^b   Moorman, Mark ^c   DeVries, Jonathan W ^d   Tippett, Roger ^e   Swanson, Katherine M J ^e   Fu, Tong Jen ^a   Salter, Robert ^f   Dunaif, George ^g   Estes, Susan ^h   Albillos, Silvia ^b   Gendel, Steven M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c KELLOGG COMPANY   (United States)

^d GENERAL MILLS INC   (United States)

^e Ecolab Research Development and Engineering   (United States)

^f Charm Sciences Inc   (United States)

^g CAMPBELL SOUP COMPANY   (United States)

^h PEPSICO INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 39149108437     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.445     Document Type: Review

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