Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1176-1187

  Rosmaninho, Roxane ^a   Santos, Olga ^b   Nylander, Tommy ^b   Paulsson, Marie ^b   Beuf, Morgane ^c   Benezech, Thierry ^c   Yiantsios, Stergios ^d   Andritsos, Nikolaos ^d   Karabelas, Anastasios ^d   Rizzo, Gerhard ^e   Müller Steinhagen, Hans ^e   Melo, Luis F ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b LUND UNIVERSITY   (Sweden)

^c CEMAGREF   (France)

^d Centre for Research Technology Hellas   (Greece)

^e UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Lactoglobulin; Bacillus cereus; Bacillus subtilis; Calcium phosphate; Fouling; Modified stainless steel

Indexed keywords

BACTERIA; DAIRY PRODUCTS; DIAMOND LIKE CARBON FILMS; FOULING; ION IMPLANTATION; PLASMA ENHANCED CHEMICAL VAPOR DEPOSITION; SURFACE TREATMENT;

BACILLUS CEREUS; BACILLUS SUBTILIS; CALCIUM PHOSPHATE; LACTOGLOBULIN; MODIFIED STAINLESS STEEL;

STAINLESS STEEL;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 33846220615     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.008     Document Type: Article

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