Surface characterization of glass and poly(methyl methacrylate) soiled with a mixture of fat, oil, and starch

Journal of Adhesion Science and Technology

Volumn 14, Issue 9, 2000, Pages 1195-1207

  Boyd, R D ^a   Cole, D ^a   Rowe, D ^a   Verran, J ^a   Coultas, S J ^b   Paul, A J ^b   West, R H ^b   Goddard, D T ^c  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b CSMA MATS   (United Kingdom)

^c SELLAFIELD LTD   (United Kingdom)

Author keywords

Glass; Physical surface structure; Polymethyl methacrylate; Soiling; Surface chemistry

Indexed keywords

DAIRY PRODUCTS; GLASS; MICROORGANISMS; OILS AND FATS; STARCH; SURFACE CHEMISTRY; SURFACE TOPOGRAPHY; ESTERS; POLYMETHYL METHACRYLATES; SUBSTRATES; SURFACE PROPERTIES;

BIOTRANSFER POTENTIAL; BIOTRANSFER; COMPLICATED SURFACE; CONCENTRATION-DEPENDENT; FATTY ACID ESTERS; FOOD CONTACT; MILK POWDER; ORGANIC MATERIALS; PROTEINACEOUS MATERIALS; SOILING; STARCH COMPOSITES; SURFACE CHARACTERIZATION;

POLYMETHYL METHACRYLATES; SURFACES;

EID: 0033707446     PISSN: 01694243     EISSN: 15685616     Source Type: Journal    
DOI: 10.1163/156856100743176     Document Type: Article

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