Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises

Journal of Food Protection

Volumn 61, Issue 1, 1998, Pages 57-65

  Mettler, E ^a   Carpentier, Brigitte ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0031930004     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.1.57     Document Type: Article

References (32)

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