Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of Food Engineering

Volumn 37, Issue 3, 1998, Pages 271-291

  Michalski, M C ^a   Desobry, S ^a   Mousavi, M ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIONS; EQUATIONS OF MOTION; NEWTONIAN FLOW; PACKAGING MATERIALS; SURFACE PROPERTIES; SURFACE TENSION;

RESIDUAL MASS; SURFACE HYDROPHILICITY;

OILS AND FATS;

EID: 0032131927     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00091-0     Document Type: Article

References (8)

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