Food materials adhesion: A review

Critical Reviews in Food Science and Nutrition

Volumn 37, Issue 7, 1997, Pages 591-619

  Michalski, Marie Caroline ^a   Desobry, Stéphane ^a   Hardy, Joël ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Adhesion; Food; Interactions; Packaging; Stickiness; Wettability

Indexed keywords

ADHESION; ADSORPTION; ANIMAL; CATTLE; CHICKEN; DAIRY PRODUCT; ELECTRICITY; FOOD; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; MEAT; METABOLISM; METHODOLOGY; PROTEIN INTAKE; REVIEW; SEA FOOD; STANDARD; SURFACE TENSION; THEORETICAL MODEL;

ADHESIVENESS; ADSORPTION; ANIMALS; CATTLE; CHICKENS; DAIRY PRODUCTS; DIETARY PROTEINS; ELECTROSTATICS; FISH PRODUCTS; FOOD; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; MEAT; MODELS, THEORETICAL; SURFACE TENSION;

EID: 0031267108     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399709527791     Document Type: Review

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