SCOPUS 정보 검색 플랫폼

Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1178-1182

Influence of surface finish on the cleanability of stainless steel

(2) Frank, J F a Chmielewski, R a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLEANABILITY; CONCENTRATION (PARAMETERS); EPIFLUORESCENCE MICROSCOPY; EQUIPMENT; FOOD CONTAMINATION; FOOD PROCESSING; IMAGE ANALYSIS; INCUBATION; MICROBIAL CONTAMINATION; PHOSPHORIC ACID; SODIUM HYDROXIDE; SPORE; STAINLESS STEEL; SURFACE; SURFACE DEFECT; TEMPERATURE; WATER;

BACILLUS STEAROTHERMOPHILUS; GEOBACILLUS STEAROTHERMOPHILUS; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 0034892986 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1178 Document Type: Article

Times cited : (56)

References (17)

1
- 84884713924
- A method for assessing the in place cleanability of food processing equipment
- (1992) Trends Food Sci. Technol. , vol.3 , pp. 325

2
- 0019363082
- The bacterial glycocalyx in nature and disease
- (1981) Annu. Rev. Microbiol. , vol.35 , pp. 299-324
- Costerton, J.W.¹ Cheng, R.T.²

3
- 0002507057
- Bacteriological control of food equipment surfaces by cleaning systems. II. Sanitizer effects
- (1981) J. Food Prot. , vol.44 , pp. 21-27
- Dunsmore, D.G.A.M.A.¹

4
- 0000935676
- Design and performance of system for cleaning product-contact surfaces of food equipment: A review
- (1981) J. Food Prot. , vol.44 , pp. 220-240
- Dunsmore, D.G.¹ Twomey, A.² Whittlestone, W.G.³ Morgan, H.W.⁴

5
- 0004360536
- Simulator technique for assessing the bacteriological control of food equipment surfaces by cleaning systems
- (1980) J. Food Prot. , vol.43 , pp. 850-855
- Dunsmore, D.G.¹ Wood, D.A.W.² Jay, D.B.³ Embling, M.⁴

6
- 0031056591
- Effectiveness of sanitation with quaternary ammonium compound or chlorine on stainless steel and other domestic food-preparation surfaces
- (1997) J. Food Prot. , vol.60 , pp. 1-6
- Frank, J.F.¹ Chmielewski, R.A.²

7
- 0016663102
- Electropolish finishing of stainless steel in pharmaceutical processing equipment
- (1975) Bull. Parenter. Drug Assoc. , vol.29 , pp. 64-73
- Grimes, T.L.¹ Fonner, D.E.² Griffen, J.C.³ Rathbun, L.R.⁴

8
- 0025012149
- Cleanability in relation to bacterial retention on unused and abraded domestic sink material
- (1990) J. Appl. Bacteriol. , vol.69 , pp. 599-608
- Holah, J.T.¹ Thorpe, R.H.²

9
- 0004360537
- Relative cleanability of various finishes of stainless steel in a farm bulk tank
- (1960) J. Dairy Sci. , vol.43 , pp. 377-381
- Kaufmann, O.W.¹ Hedrick, T.I.² Pflug, I.J.³ Pheil, C.G.⁴

10
- 85010245448
- Relative cleanability of various stainless steel finishes after soiling with inoculated milk solids
- (1960) J. Dairy Sci. , vol.43 , pp. 28
- Kauffman, O.W.¹ Hedrick, T.I.² Pflug, I.J.³ Pheil, C.G.⁴ Keppeler, R.A.⁵

11
- 0003932249
- Hommelwerke, GmbH, Germany
- (1992) Surface texture analysis. The handbook, 2nd ed.
- Leigh, M.¹

12
- 77952057569
- Studies on the relative bacterial cleanability of milk-contact surfaces
- (1959) J. Dairy Sci. , vol.42 , pp. 1342-1358
- Masurovsky, E.B.¹ Jordan, W.K.²

13
- 0025378437
- Effect of cleaning-in-place disinfectants on wild bacterial strains isolated from a milking line
- (1990) J. Dairy Res. , vol.57 , pp. 33-39
- Mattila, T.¹ Manninen, M.² Kylasiurola, A.L.³

14
- 0023254884
- Adhesion of bacteria from mixed cell suspension to solid surfaces
- (1987) Arch. Microbiol , vol.148 , pp. 57-62
- McEldowney, S.¹ Fletcher, M.²

15
- 0028574652
- Cleanability of stainless steel in relation to chemical modification due to industrial cleaning procedures used in the dairy industry
- (1994) J. Food Eng. , vol.23 , pp. 449-465
- Perlat, M.N.L.¹ Tissier, J.P.² Benezech, T.³

16
- 0000123133
- Scanning electron microscopic study on some effects of sodium hypochlorite on attachment of bacteria to stainless steel
- (1984) J. Food Prot. , vol.47 , pp. 756-759
- Schwach, T.¹ Zottola, E.²

17
- 0004307743
- The standardisation of a spore count technique
- (1963) Chem. Ind. , vol.6 , pp. 230-234
- Shapton, D.A.¹ Hindes, W.R.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.