Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening

Journal of Food Engineering

Volumn 60, Issue 4, 2003, Pages 375-381

  Foschino, Roberto ^a   Picozzi, Claudia ^a   Civardi, Alessandro ^a   Bandini, Michele ^b   Faroldi, Paolo ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b Zona Industriale Roveri   (Italy)

^c HENESIS s r l   (Italy)

Author keywords

Aspergillus niger; Cleanability; Escherichia coli; Shot peening; Stainless steel; Surface

Indexed keywords

ALKALINITY; CONTAMINATION; DETERGENTS; ESCHERICHIA COLI; SAMPLING; SHOT PEENING; STAINLESS STEEL; WASHING; WATER;

DISTILLED WATER;

MICROORGANISMS;

ASPERGILLUS; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0042061152     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00060-8     Document Type: Article

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