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Volumn 6, Issue 7, 2000, Pages 397-398
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Outbreak of campylobacter food-poisoning in Northern Ireland
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Author keywords
[No Author keywords available]
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Indexed keywords
CEFALEXIN;
CHLORAMPHENICOL;
CIPROFLOXACIN;
ERYTHROMYCIN;
GENTAMICIN;
NALIDIXIC ACID;
PENICILLIN G;
TETRACYCLINE;
TRIMETHOPRIM;
AGAR MEDIUM;
ANTIBIOTIC SENSITIVITY;
ARTICLE;
BACTERIAL GROWTH;
CAMPYLOBACTER;
CLINICAL ARTICLE;
CONTROLLED STUDY;
CULTURE OPTIMIZATION;
DIARRHEA;
EPIDEMIC;
FECES CULTURE;
FOOD POISONING;
FOOD PROCESSING;
FOOD STORAGE;
GENOTYPE;
HUMAN;
IRELAND;
MULTILOCUS ENZYME ELECTROPHORESIS;
NONHUMAN;
PHENOTYPE;
POLYMERASE CHAIN REACTION;
PRIORITY JOURNAL;
QUESTIONNAIRE;
SINGLE STRAND CONFORMATION POLYMORPHISM;
ADOLESCENT;
CAMPYLOBACTER INFECTIONS;
CAMPYLOBACTER JEJUNI;
DISEASE OUTBREAKS;
EPIDEMIOLOGY, MOLECULAR;
FOOD HANDLING;
FOOD POISONING;
HUMANS;
MALE;
NORTHERN IRELAND;
BACTERIA (MICROORGANISMS);
CAMPYLOBACTER;
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EID: 0034236221
PISSN: 1198743X
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1469-0691.2000.00099.x Document Type: Article |
Times cited : (9)
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References (4)
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