Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage

Meat Science

Volumn 66, Issue 1, 2004, Pages 77-82

  Lee, Keun Taik ^a   Choi, Won Sun ^a   Yoon, Chan Suk ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

Micro perforation; Packaging; Pork loin; Quality; Shelf life

Indexed keywords

ATMOSPHERIC HUMIDITY; FOOD STORAGE; MICROORGANISMS; PACKAGING;

MICRO-PERFORATED FILMS (MPF);

MEATS;

ENTEROBACTERIACEAE; PSEUDOMONAS; SUIDAE; SUS SCROFA;

EID: 0041355291     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00017-2     Document Type: Article

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