Effect of protective cultures and packaging film permeability on shelf-life of sliced vacuum-packed cooked ham

Meat Science

Volumn 42, Issue 3, 1996, Pages 333-345

  Kotzekidou, P ^a   Bloukas, J G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; LACTOBACILLUS ALIMENTARIUS; MICROCOCCUS; STAPHYLOCOCCI; STAPHYLOCOCCUS XYLOSUS;

EID: 0030306562     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00038-0     Document Type: Article

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