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Volumn 40, Issue 5, 2008, Pages 47-52

Emission of far-infrared ray in packaging paper

Author keywords

Antimicrobial activity; Far infrared ray; FIR emitting agent; Paperboard

Indexed keywords

FORESTRY; INFRARED RADIATION; PAPERBOARDS; STARCH;

EID: 60249096067     PISSN: 02533200     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (6)
  • 3
    • 49749128834 scopus 로고    scopus 로고
    • The stability of color and antioxidant compounds in paprika(Capsicum annuum L.) powder during the drying and storing process
    • Park, J.M., Kim, CS., The stability of color and antioxidant compounds in paprika(Capsicum annuum L.) powder during the drying and storing process. Jr. of Food Sci. and Biotech., 16(2): 187-192(2007).
    • (2007) Jr. of Food Sci. and Biotech , vol.16 , Issue.2 , pp. 187-192
    • Park, J.M.1    Kim, C.S.2
  • 4
    • 0037906763 scopus 로고    scopus 로고
    • Evaluation of the state of water by NMR spectrometry
    • Matsusaita, K., Evaluation of the state of water by NMR spectrometry. FIR Joho 5: 6-10(1998).
    • (1998) FIR Joho , vol.5 , pp. 6-10
    • Matsusaita, K.1
  • 5
    • 0023731201 scopus 로고
    • Activation of antioxidant activity in natural medicinal products by heating, brewing and lipophilization - A new drug delivery system
    • Niwa, Y., Kano, T., Kasama, T., Neigishi, M., Activation of antioxidant activity in natural medicinal products by heating, brewing and lipophilization - A new drug delivery system, Drugs Exp. Clin. Res. 14: 361-372(1988).
    • (1988) Drugs Exp. Clin. Res , vol.14 , pp. 361-372
    • Niwa, Y.1    Kano, T.2    Kasama, T.3    Neigishi, M.4
  • 6
    • 29344475318 scopus 로고    scopus 로고
    • Effect of Far-Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels
    • Jeong, S.M., Kim, S.Y., Park, H.R., Lee, S.C., Effect of Far-Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels, Jr. of Korean Soc. Food Sci. Nutr., 33(9): 1580-1588(2004).
    • (2004) Jr. of Korean Soc. Food Sci. Nutr , vol.33 , Issue.9 , pp. 1580-1588
    • Jeong, S.M.1    Kim, S.Y.2    Park, H.R.3    Lee, S.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.