Food packaging science and technology

Food Packaging Science and Technology

Volumn , Issue , 2008, Pages 1-632

  Lee, Dong Sun ^a   Yam, Kit L ^b   Piergiovanni, Luciano ^c  

^a Kyungnam University   (South Korea)

^b RUTGERS UNIVERSITY   (United States)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; PACKAGING; PACKAGING MACHINES; PLASTICS APPLICATIONS;

ADVANCED TECHNOLOGY; ATMOSPHERE PACKAGING; CHEMICAL AND PHYSICAL PROPERTIES; INTELLIGENT PACKAGING; MICROWAVEABLE PACKAGING; PACKAGING TECHNOLOGIES; SCIENTIFIC PRINCIPLES; SUSTAINABLE PACKAGING;

PACKAGING MATERIALS;

EID: 85055365572     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (551)

1. KL Yam, PT Takhistov, J Miltz. Intelligent packaging: concepts and applications. J Food Sci 70:R1-1O, 2005.
2. Anonymous. A proposal for packaging in 21st century: realization of packaging contributing to a sustainable society. Tokyo, Japan Packaging Institute, 2000.
3. PS Mead, L Slutsker, V Dietz, LF McCaig, JS Bresee, C Shapiro, PM Griffin, RV Tauxe. Food-related illness and death in the United States. Emerg Infect Dis 5(5):607-625, 1999.
4. HE Lockhart. A paradigm for packaging. Packag Technol Sci 10:237-252, 1997.
5. A W Adamson. Physical Chemistry of Surfaces. 5th ed. N ew York: John Wiley & Sons, 1990, pp. 260-293.
6. JN Israelachvili. Intermolecular and Surface Forces. 2nd ed. London: Academic Press, 1992, pp. 201-204.
7. RJ Hernandez, SEM Selke, JD Culter. Plastics Packaging. Munchi, Germany: Hanser Publishers, 2000, pp. 13-40.
8. PJF Harris. Carbon Nanotubes and Related Structures. Cambridge, UK: Cambridge University Press, 1999, pp. 16-60.
9. VV Tumanov, AA Berlin, NA Khalturinskii. Study of burning out of polymers. Polymer Science USSR 20(12):3121-3129, 1978.
10. F Lopez, MJ Daz, ME Eugenio, J Ariza, A Rodrguez, L Jimenez. Optimization of hydrogen peroxide in totally chlorine free bleaching of cellulose pulp from olive tree residues. Bioresource Technol 87(3):255-261, 2003.
11. NS Sangaj, VC Malshe. Permeability of polymers in protective organic coatings. Prog Org Coat 50(1):28-39,2004.
12. NS Battersby. The ISO headspace CO2 biodegradation test. Chemosphere 34(8): 1813-1822, 1997.
13. B Carpenter, O Cerf. Biofilms and their consequences, with particular reference to hygiene in the food industry. J Appl Bacteriol 75:499-511, 1993.
14. IC Blackman, JF Frank. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. J Food Protect 59:827-831, 1996.
15. P Nesvadba, M Houska, W Wolf, V Gekas, D Jarvis, PA Sadd, AI Johns. Database of physical properties of agro-food materials. J Food Eng 61:497-503,2004.
16. ASTM. Standard test method for transparency of plastic sheeting, in Annual Book of ASTM Standards D1746-70. 1988, American Society for Testing and Materials: Philadephia, P A.
17. L Piergiovanni, S Limbo. The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods. Packag Technol Sci 17(3): 155-164, 2004.
18. JP Wold, A Veberg, A Nilsen, V Iani, P Juzenas, J Moan. The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis. Int Dairy J 15(4):343-353, 2005.
19. JO Bosset, PU Gallmann, R Sieber. Influence of light transmittance of packaging materials on the shelf life of milk and dairy products-review. In: M Mathlouthi, ed. Food Packaging and Preservation. London, UK: Blackie Academic & Professional, 1994.
20. RJ Hernandez, SEM Selke, JD Culter. Plastics Packaging. Munich, Germany: Hanser Publishers, 2000, pp. 141-142.
21. ML Jao, MI Liao, CT Huang, CC Cheng, SS Chou. Studies on analytical method for determination of fluorescent whitening agents in paper containers for food. J Food Drug Anal 7(1):53-63, 1999.
22. C Bizet, S Desobry, J Hardy. A NIR reflectance method to measure water absorption in paper. In: P Ackermann, M Jagerstad, O T., ed. Food and Packaging Materials-Chemical Interaction. Cambridge, UK: The Royal Society of Chemistry, 1995, pp. 140-145.
23. ASTM. Standard test method for haze and luminous transmittance of transparent plastics, in Annual Book of ASTM Standards DlO03-00. 2000, American Society for Testing and Materials: Philadelphia, PA.
24. ASTM. Standard test method for specular gloss of plastic films and solid plastics, in Annual Book of ASTM Standards D2457-03. 2003, American Society for Testing and Materials: Philadelphia, PA.
25. KA Riganakos, WD Koller, DAE Ehlermann, B Bauer, MG Kontominas. Effects of ionizing radiation on properties of monolayer and multilayer flexible food packaging materials. Radiat Phy Chern 54(5):527-540, 1999.
26. ASTM. Standard test method for static and kinetic coefficients of friction of plastic film and sheeting, in Annual Book of ASTM Standards D1894-87. 1987, American Society for Testing and Materials: Philadelphia, PA.
27. RD Mindlin. Dynamics of package cushioning. Bell Sys Tech J 24:361-365, 1945.
28. RE Newton. Theory of Shock Isolation. In: CM Harris, CE Crede, ed. Shock and Vibration Handbook. New York: McGraw-Hill, 1961, pp. 31-31-31-33.
29. HC Blacke. A cushion design method and static stress-peak deceleration curves for selected cushioning materials. East Lansing, Michigan, School of Packaging, Michigan State University, 1963.
30. WE Brown. Plastics in Food Packaging. New York: Marcel Dekker, 1992, pp.247-291.
31. BS Institute. Glossary of rheological terms, in British Standard BS 5168: 1975. 1975, British Standard Institute: London, UK.
32. ASTM. Standard test method for tensile properties of paper and paperboard using constant-rate-of-elongation apparatus, in Annual Book of ASTM Standards D828-97. 2002, American Society for Testing and Materials: Philadelphia, P A.
33. ASTM. Standard test method for initial tear resistance of plastic film and sheeting, in Annual Book of ASTM Standards DlO04-94a. 1994, American Society for Testing and Materials: Philadelphia, PA.
34. ASTM. Standard test method for tear-propagation resistance (trouser tear) of plastic film and thin sheeting by a single-tear method, in Annual Book of ASTM Standards DI938-94. 1994, American Society for Testing and Materials: Philadelphia, P A.
35. ASTM. Standard test method for bursting strength of paper, in Annual Book of ASTM Standards D774-97. 2002, American Society for Testing and Materials: Philadelphia, P A.
36. SP Singh, G Burgess, M Xu. Bruising of apples in four different packages using simulated truck vibration. Packag Technol Sci 5(2):145-150, 1992.
37. PJ Vergano, RF Testing, WC Newall. Distinguishing among bruises in peaches caused by impact, vibration, and compression. J Food Qual 14:285-298, 1991.
38. ASTM. Standard test method for determining the Izod pendulum impact resistance of plastics. Philadelphia, P A, American Society for Testing and Materials, 2002.
39. ASTM. Standard test method for impact resistance of plastic film by the free-falling dart method, in Annual Book of ASTM Standards DI709-03. 2003, American Society for Testing and Materials: Philadelphia, PA.
40. ASTM. Standard test method for mechanical-shock fragility of products, in Annual Book of ASTM Standards D3332-99. 2004, American Society for Testing and Materials: Philadelphia, PA.
41. FA Paine. The Packaging User's Handbook. Glasgow, UK: Blackie, 1995, pp. 565-588.
42. DH Chung, SE Papadakis, KL Yam. A model to evaluate transport of gas and vapors through leaks. Packag Technol Sci 16:77-86, 2003.
43. GW Halek. Relationship between polymer structure and performance in food packaging applications. In: JH Hotchkiss, ed. Food and Packaging Interactions. Washington DC: American Chemical Society, 1988, pp. 195-202.
44. B Pascat. Study of some factors affecting permeability. In: M Mathlouthi, ed. Food Packaging and Preservation. London: Elsevier Applied Science, 1986, pp.7-23.
45. WE Brown. Plastic in Food Packaging. New York: Marcel Dekker, 1992, pp. 292-396.
46. RJ Hernandez, SEM Selke, JD Culter. Plastics Packaging. Munchi, Germany: Hanser Publishers, 2000, pp. 313-352.
47. LL Katan. Introduction. In: LL Katan, ed. Migration from Food Contact Materials. London: Blackie Academic & Professional, 1996, pp. 1-10.
48. LL Katan. Health safety. In: JH Briston, ed. Plastic Films. Essex, UK: Longman Scientific & Technical, 1989, pp. 128-189.
49. J Crank. The Mathematics of Diffusion. Oxford: Clarendon Press, 1975, pp. 44-68.
50. O Piringer. Transport equations and their solutions. In: O Piringer, AL Baner, ed. Plastic Packaging Materials for Foods. Weinhem: Wiley-VCH, 2000, pp. 183-219.
51. J Brandsch, P Mercea, M Ruter, V Tosa, O Piringer. Migration modeling as a tool for quality assurance of food packaging. Food Addit Contam 19(supplement):29-41, 2002.
52. E Helmroth, R Rijk, M Dekker, W Jongen. Predictive modelling of migration from packaging materials into food products for regulatory purposes. Trends Food Sci Technol 13:102-109, 2002.
53. W Camacho, S Karlsson. The quality of recycled resins of high density polyethylene (HDPE) and polypropylene (PP) separated from mixed solid waste. Polym Degrad Stab 71: 123-134, 2001.
54. ILSI. Guidelines for recycling of plastics for food contact use. Bruxell, International Life Sciences Institute, 1998.
55. PY Pennarun, P Dole, A Feigenbaum. Overestimated diffusion coefficients for the prediction of worst case migration from PET: application to recycled PET and to functional barriers assessment Packag Technol Sci 17:307-320, 2004.
56. D Scholler, JM Vergnaud, J Bouquant, H Vergallen, A Feigenbaum. Safety and quality of plastic food contact materials. Optimization of extraction time and extraction yield, based on arithmetic rules derived from mathematical description of diffusion. Application to control strategies. Packag Technol Sci 16:209-220, 2003.
57. J-K Han, SE Selke, TW Downes, BR Harte. Application of a computer model to evaluate the ability of plastics to act as functional barriers. Packag Technol Sci 16:107-118, 2003.
58. PY Pennarun, P Dole, A Feigenbaum. Functional barriers in PET recycled bottles. Part I. Determination of diffusion coefficients in bioriented PET with and without contact with food simulants. J Appl Polym Sci 92:2845-2858, 2004.
59. PY Pennarun, Y Ngono, P Dole, A Feigenbaum. Functional barriers in PET recycled bottles. Part II. Diffusion of pollutants during processing. J Appl Polymer Sci 92:2859-2870, 2004.
60. AL Perou, S Laoubi, JM Vergnaud. Contaminant transfer during the coextrusion of tri-layer polymer films with a recycled layer. Effect of this transfer on the time of protection of the food. Adv Colloid Interface Sci 81: 19-33, 1999.
61. KD Woods. Food-package interaction safety: European views. In: SL Risch, JH Hotchkiss, ed. Food Packaging Interactions II. Washington DC: American Chemical Society, 1991, pp. 111-117.
62. L Castle. Migration testing food contact plastics for high temperature applications. In: DH Watson, MN Meah, ed. Chemical Migration from Food Packaging. New York: Ellis Horwood, 1994, pp. 45-76.
63. TH Begley, JE Biles, HC Hollifield. Migration of an epoxy adhesive compound into a food simulating liquid and food from microwave susceptor packaging. J Agri Food Chern 39: 1944-1945, 1991.
64. P Hernandez-Munoz, R Gavara, RJ Hernandez. Evaluation of solubility and diffusion coefficients in polymer film-vapor systems by sorption experiments. J Membrane Sci 154: 195-204, 1999.
65. T Nielsen, M Jagerstad. Flavour scalping by food packaging. Trends Food Sci Techno15:353-356, 1994.
66. SC Fayoux, AM Seuvre, AJ Voilley. Aroma transfer in and through plastic packagings: Orange juice and d-limonene. A review. Part I: Orange juice aroma sorption. Packag Technol Sci 10:69-82, 1997.
67. A Askar. Flavor changes during processing and storage of fruit juices-II. Interaction with packaging materials. Fruit Processing 11: 432-439, 1999.
68. P Hernandez-Munoz, R Catala, R Gavara. Food aroma partition between packaging materials and fatty food simulants. Food Addit Contam 18:673-682, 2001.
69. IJ Rangwalla, SV Nablo. Electron grafted barrier coatings for packaging film modification. Radiat Phys Chern 42:41-45, 1993.
70. P Simko, P Simon, V Khunova. Removal of polycyclic aromatic hydrocarbons from water by migration into polyethylene. Food Chern 64: 157-161, 1999.
71. MS Choudhry, F Lox, A Buekens, P Decroly. Evaluation of migrational behaviour of plastic food-contact materials: a comparison of methods. Packag Technol Sci 11: 275-283, 1998.
72. PC Chatwin. Mathematical modelling. In: LL Katan, ed. Migration from Food Contact Material. London: Blackie Academic & Professional, 1996, pp.26-50.
73. SS Chang, CM Guttman, IC Sanchez, LE Smith. Theoretical and computational aspects of migration of package components to food. In: JH Hotchkiss, ed. Food and Packaging Interactions. Washington DC: American Chemical Society, 1988, pp. 106-117.
74. V Gnanasekharan, JD Floros. Migration and sorption phenomena in packaged foods. Crit Rev Food Sci 37:519-559, 1997.
75. TD Lickly, KM Lehr, GC Welsh. Migration of styrene from polystyrene foam food-contact articles. Food Chern Toxic 33:475-481, 1995.
76. P Mercea. Appendix I. In: O Piringer, AL Baner, ed. Plastic Packaging Materials for Foods. Weinhem: Wiley-VCH, 2000, pp. 470-530.
77. W Limm, HC Hollifield. Modelling of additive diffusion in polyolefins. Food Addit Contam 13:949-967, 1996.
78. JK Han, J Miltz, BR Harte, JR Giacin. Loss of 2-tertiary-butyl-4-methoxy phenol (BHA) from high-density polyethylene film. Polym Eng Sci 27:934-928, 1987.
79. W Limm, HC Hollifield. Effects of temperature and mixing on polymer adjuvant migration to corn oil and water. Food Addit Contam 12:609-624, 1995.
80. PG Murphy, DA MacDonald, TD Lickly. Styrene migration from generalpurpose and high-impact polystyrene into food-simulating solvents. Food Chern Toxic 30:225-232, 1992.
81. AL Baner. Partition coefficients. In: O Piringer, AL Baner, ed. Plastic Packaging Materials for Foods. Weinhem: Wiley-VCH, 2000, pp. 79-123.
82. JH Heckman. Food packaging regulation in the United States and the European Union Regul Toxicol Pharm 42:96-123,2005.
83. M Padula, A Ariosti. Legislacion MERCOSUR sobre la aptitude sanitaria de los envases para alimentos. In: R Catala, R Gavara, ed. Migration de Components y Residuos e Envases en Contacto con Alimentos. Burjassot (Valencia), Spain: Instituto de Agroquimica y Tecnologia de Aliemntos CSIC, 2002, pp. 45-64.
84. LL Katan, L Rossi, JH Heckman, L Borodinsky, H Ishiwata. Regulations. In: LL Katan, ed. Migration from Food Contact Material. London: Blackie Academic & Professional, 1996, pp. 277-290.
85. D Kilcast. Organoleptic assessment. In: LL Katan, ed. Migration from Food Contact Material. London: Blackie Academic & Professional, 1996, pp. 51-76.
86. RJ Hernandez, SEM Selke, JD Culter. Plastics Packaging. Munich, Germany: Hanser Publishers, 2000, pp. 1-311.
87. O-G Piringer, AL Barner. Plastic Packaging Materials for Food. Weinheim, Germany: Wiley-VCH, 2000, pp. 1-77.
88. WE Brown. Plastics in Food Packaging. New York: Marcel Dekker, 1992, pp. 1-291.
89. WA Jenkins, JP Harrington. Packaging Foods with Plastics. Lancaster, PA: Technomic Publishing, 1991, pp. 1-99.
90. EM Abdel-Bary. Handbook of Plastic Films. Shawbery, UK: Rapra Technology, 2003, pp. 5-262.
91. KR Osborn, WA Jenkins. Plastic Films. Lancaster, PA: Technomic Publishing, 1992, pp. 1-130.
92. JH Han, A Gennadios. Edible films and coatings: a review. In: JH Han, ed. Innovations in Food Packaging. Amsterdam: Elsevier Academic Press, 2005, pp.239-262.
93. JM Krochta, EA Baldwin, MO Nisperos-Carriedo. Edible Coatings and Films to Improve Food Quality. Lancaster, PA: Technomic Publishing, 1994, pp. 1-335.
94. H Tait. Five Thousand Years of Glass. 2nd ed. London: The British Museum Press, 1999, pp. 214-229.
95. HF Mark. Encyclopedia of Polymer Science and Engineering. 2nd ed. New York: Wiley, 1985, pp. 472-475.
96. ASTM. Standard terminology of glass and glass products, in Annual Book of ASTM Standards C162. 1999, American Society for Testing and Materials: Philadelphia, P A.
97. T Demuth, Y Jeanvoine, J Hafner, JG Angyan. Polymorphism in silica studied in the local density and generalized-gradient approximations. J Phys Condens Matter 11:3833-3874, 1999.
98. YM Chiang, D Birnie III, WD Kingery. Physical Ceramics. New York: John Wiley & Sons, 1997, pp. 80-93.
99. AK Varshneya. Fundamentals of Inorganic Glasses. San Diego, CA: Academic Press, 1994, pp. 61-408.
100. H Rawson. Properties and Applications of Glass. Amsterdam: Elsevier, 1980, pp. 98-291.
101. AL Griff. Carbonated beverage packaging. In: M Bakker, ed. The Wiley Encyclopaedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 121-124.
102. DL Hambley. Glass container design. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 370-374.
103. JS Gecan, SM Cichowicz, PM Brickey. Analytical techniques for glass contamination of food: a guide for administrators and analysts. J Food Protect 53(10):895-899, 1990.
104. NT Huff. Glass container manufacturing. In: M Bakker, ed. The Wiley Encyclopaedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 377-389.
105. SBM Jaime, SA Ortiz, TB Dantas, CF Damasceno. A comparison of the performance of lightweight glass containers manufactured by the P&B and B&B processes. Packag Technol Sci 15(4):225-230, 2002.
106. AS Sanyal, J Mukerji. Moessbauer study of hot end coated tin on soda-lime glass. Phys Chern Glasses 26(5):135-136, 1985.
107. AS Sanyal, J Mukerji. Chemical vapour deposition of hot end coatings on glass from stannic chloride. Glass Technol 23(6):271-276, 1982.
108. RD Southwick, JS Wasylyk, GL Smay, JB Kepple, EC Smith, BO Augustsson. The mechanical properties of films for the protection of glass surfaces. Thin Solid Films 77(1/3):41-50, 1981.
109. PW Atkins. General Chemistry. New York: Scientific American Books, 1989, pp. 256-264.
110. PWL Graham. Lightweighting, strengthening, and coatings. Glass Technol 25(1):7-12, 1984.
111. GH Beall, JF MacDowell. Fine ceramics from glass. Chemtech 11:673-679, 1988.
112. D Twede. The packaging technology and science of ancient transport amphoras. Packag Technol Sci 15:181-195, 2002.
113. M Chandler. Ceramics in the Modern World. Garden City, NY: Doubleday & Company, 1967, pp. 41-87.
114. J Hlavac. The Technology of Glass and Ceramics. Amsterdam: Elsevier Scientific, 1983, pp. 244-416.
115. GH Seo, SK Chung, DS An, DS Lee. Permeabilities of Korean earthenware containers and their potential for packaging fresh produce. Food Sci Biochnol 14(1):82-88,2005.
116. TA Turner. Packaging of heat preserved foods in metal containers. In: JAG Rees, J Bettison, ed. Processing and Packaging of Heat Preserved Foods. Glasgow: Blackie, 1991, pp. 92-137.
117. H Matsubayashi. Metal containers. In: T Kadoya, ed. Food Packaging. Boston: Academic Press, 1990, pp. 85-104.
118. JF Hanlon, RJ Kelsey, HE Forcinio. Handbook of Package Engineering. 3rd ed. Boca Raton, FL: CRC Press, 1998, pp. 329-360.
119. VB Gupta, S Anitha, ML Hegde, L Zecca, RM Garruto, R Ravid, SK Shankar, R Stein, P Shanmugavelu, KS Jagannatha Rao. Aluminium in Alzheimer's disease: are we still at a crossroad? Cell Mol Life Sci 62(2):143-158, 2005.
120. JC Charbonneau. Container Corrosion. Washington, DC: National Food Processors Association, 2002, pp. 22-26.
121. D Twede, R Goddard. Packaging Materials. Surrey, UK: Pira International, 1998, pp. 55-65.
122. H Kuguminao. Metal materials (1), steel for 3-piece can (in Japanese). Food & Containers 40(8):438-446, 1999.
123. ToyoSeikan. Current status and prospect of metal containers. Packpia 43(8):48-56, 1999.
124. GM Ridenour, EH Armbruster. Bacterial cleanability of various types of eating surfaces. Am J Public Health 43(2): 138-149, 1953.
125. JT Holah, RH Thorpe. Cleanability in relation to bacterial retention on unused and abraded domestic sink materials. J Appl Bacteriol 69(4):599-608, 1990.
126. DG Harlow, RP Wei. A probability model for the growth of corrosion pits in aluminum alloys induced by constituent particles. Eng Fract Mech 59(3):305-325, 1998.
127. DG Harlow, RP Wei. A critical comparison between mechanistically based probability and statistically based modeling for materials aging. Materials Sci Eng A 323(1/2):278-284,2002.
128. D Talbot, J Talbot. Corrosion Science and Technology. Boca Raton, FL: CRC Press, 1998, pp. 71-153.
129. HH Uhlig, RW Revie. Corrosion and Corrosion Control. 3rd ed. New York: John Wiley & Sons, 1985, pp. 35-59.
130. MG Fontana. Corrosion Engineering. 3rd ed. New York: McGraw Hill, 1987, pp. 244-245, 445-481.
131. GL Robertson. Food Packaging. New York: Marcel Dekker, 1992, pp. 173-231.
132. H Tsuchiya. The characteristics of aluminum can and its corrosion problems. Zairyo to Kankyo 51: 293-298, 2002.
133. JE Charbonneau. Recent case histories of food product-metal container interactions using scanning electron microscopy-X-ray microanalysis. Scanning 19:512-518, 1997.
134. C Mannheim. Interaction between metal cans and food products. In: JI Gary, BR Harte, J Miltz, ed. Food Product-Package Compatibility. Lancaster: Technomic Publishing, 1986, pp. 105-133.
135. K Galic, M Pavic, N Cikovic. The effect of inhibitors on the corrosion of tin in sodium chloride solution. Corros Sci 36:785-795, 1994.
136. JE Charbonneau. Application of scanning electron microscopy and X-ray microanalysis to investigate corrosion problems in plain and enamelded three piece welded food cans. Food Struct 10:171-184, 1991.
137. Anonymous. Discussion on the selection of plain and lacquered metal cans (in Japanese). Food & Containers 43(3):177-179, 2002.
138. L Piergiovanni, P Fava, S Ciappellano, G Testolin. Modeling acidic corrosion of aluminum foil in contact with foods. Packag Technol Sci 3(4):195-201, 1990.
139. JC Tverberg. Stainless steel in brewery. Technical Quarterly-Masters Brewers Association of the Americas 38(2):67-82, 2001.
140. CG Kumar, SK Anand. Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 42:9-27, 1998.
141. SH Flint, PJ Bremer, JD Brooks, F Martley. Biofilms in dairy manufacturing plant-description, current concerns and methods of control. Biofouling 11:81-97, 1997.
142. BJ Webster, SE Werner, DB Wells, PJ Bremer. Microbiologically influenced corrosion of copper in potable water systems-pH effects. Corrosion 56(9):942-950, 2000.
143. GG Geesey. What is biocorrosion? In: HC Flemming, GG Geesey, ed. Biofouling and Biocorrosion in Industrial Water Systems. Heidelberg: Springer-Verlag, 1991, pp. 155-164.
144. TA Turner. Canmaking: The Technology of Metal Protection and Decoration. London: Blackie Academic & Professional, 1998, pp. 1-131.
145. TA Turner. Canmaking for Can Fillers. Sheffield: Sheffield Academic Press, 2001, pp. 44-391.
146. W Soroka. Fundamentals of Packaging Technology. Hernon, Virginia: Institute of Packaging Professionals, 1995, pp. 147-171.
147. JD Malin. Metal containers and closures. In: SJ Palling, ed. Developments in Food Packaging. London: Applied Science, 1980, pp. 1-26.
148. P Sirbat, J Petitdemange. Metal and plastic trays suitable for sterilization. In: G Bureau, JL Multon, ed. Food Packaging Technology. New York: VCH Publishers, 1996, pp. 221-230.
149. A Lopez. A Complete Course in Canning. Book 2. 12th ed. Baltimore: The Canning Trade, 1987, pp. 60-133.
150. TP Murphy, JP Amberg-Muller. Metals. In: LL Katan, ed. Migration from Food Contact Materials. London: Blackie Academic & Professional, 1996, pp. 111-144.
151. RH Good. Recent advances in metal can interior coatings. In: JH Hotchkiss, ed. Food and Packaging Interactions. Washington DC: American Chemical Society, 1988, pp. 203-216.
152. S Kojima. Trend on the internal coatings of cans. Japan Adhesion Society J 36:33-38, 2000.
153. JB Colerangle, D Roy. Profound effects of the weak environmental estrogen-like chemical bisphenol A on the growth of the mammary gland of noble rats. J Steroid Biochem Molecular BioI 60(1-2):153-160, 1997.
154. P Perez, R Pulgar, F Olea-Serrano, M Villalobos, A Rivas, M Metzler, V Pedraza. The estrogenic of bisphenol A related diphenylalkanes with various substitutes at the central carbon and the hydroxyl group. Environ Health Persp 106(3):167-174, 1998.
155. W Summerfield, A Goodson, I Cooper. Survey of bisphenol A diglycidyl ather (BADGE) in canned foods. Food Addit Contam 15(7):818-830, 1998.
156. C Simoneau, A Theobald, P Hannaert, P Roncari, T Rudolph, E Anklam. Monitoring of bisphenol A diglycidyl ether (BADGE) in canned fish in oil. Food Addit Contam 16(5): 189-195, 1999.
157. C Simoneau, A Theobald, D Wiltschko, E Anklam. Estimation of intake of bisphenol A diglycidyl ether (BADGE) from canned fish consumption in Europe and migration survey. Food Addit Contam 16(11):457-463, 1999.
158. PJ Louis. Food packaging in the next millennium. Packag Technol Sci 12(1):1-7, 1999.
159. GA Smook. Handbook for Pulp & Paper Technologists. 3rd ed. Vancouver: Angus Wilde Publications, 2002, pp. 1-356.
160. A Dwan. Paper complexity and the interpretation of conservation research. J Amer Inst Conserv 26(1): 1-17, 1987.
161. JC Roberts. The Chemistry of Paper. Cambridge, UK: The Royal Society of Chemistry, 1996, pp. 56-61.
162. D Twede, SEM Selke. Cartons, Crates and Corrugated Board: Handbook of Paper and Wood Packaging Technology. Lancaster, PA: DEStech Publications, 2005, pp. 227-504.
163. GL Robertson. Food Packaging. New York: Marcel Dekker, 1992, pp. 144-172.
164. JF Hanlon, RJ Kelsey, HE Forcinio. Handbook of Package Engineering. 3rd ed. Boca Raton, FL: CRC Press, 1998, pp. 31-57.
165. FA Paine. The Packaging User's Handbook. Glasgow, UK: Blackie, 1995, pp.36-80.
166. L Castle, CP Offen, MJ Baxter, J Gilbert. Migration studies from paper and board food packaging materials. Food Addit Contam 14(1):35-44, 1997.
167. H Brown, J Williams. Packaged food quality and shelf life. In: R Coles, D McDowell, MJ Kirwan, ed. Food Packaging Technology. Oxford, UK: Blackwell Publishing, 2003, pp. 65-95.
168. M Sumimoto. Paper and paperboard containers. In: T Kadoya, ed. Food Packaging. Boston: Academic Press, 1990, pp. 53-83.
169. MJ Kirwan. Paper and paperboard packaging. In: R Coles, D McDowell, MJ Kirwan, ed. Food Packaging Technology. Oxford, UK: Blackwell Publishing, 2003, pp. 241-281.
170. BW Attwood. Paperboard. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 500-506.
171. D Satas. Coating equipment. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 186-191.
172. FA Paine, HY Paine. A Handbook of Food Packaging. Glasgow, UK: Leonard Hill, 1983, pp. 113-121.
173. W Soroka. Fundamentals of Packaging Technology. Hernon, Virginia: Institute of Packaging Professionals, 1995, pp. 89-141.
174. C Nermark. Packaging of beverages in drinks cartons. In: GA Giles, ed. Handbook of Beverage Packaging. Sheffield, UK: Academic Press, 1999, pp. 139-164.
175. JO Choi, F Jitsunari, F Asakawa, HJ Park, DS Lee. Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer. Food Addit Contam 19(2):1200-1206, 2002.
176. D Twede, R Goddard. Packaging Materials. Surrey, UK: Pira International, 1998, pp. 44-47.
177. HK Barnes, RF Cook, CH Everhart, AL McCormack, FR Radwanski, PM Rosch, AJ Trevisan. Hydraulically needled nonwoven pulp fiber web. US Patent 5137600, 1990.
178. W Soroka. Fundamentals of Packaging Technology. Herndon, Virginia: Institute of Packaging Professionals, 1995, pp. 61-88.
179. H Speirs. Introduction to Printing and Finishing. 2nd ed: Pira International, 2003, pp. 1-175.
180. TA Turner. Canmaking: The Technology of Metal Protection and Decoration. London: Blackie Academic & Professional, 1998, pp. 1-131.
181. M Chamberlain. Marking, Coding and Labelling. Surrey, UK: Pira International, 1997, pp. 1-49.
182. M Hanlon, RJ Kelsey, HE Forcinio. Handbook of Package Engineering. Boca Raton, Florida: CRC Press, 1998, pp. 399-433.
183. IH Hall. Labels and Labelling. 2nd ed. Leatherhead, UK: Pira International, 1999, pp. 1-60.
184. MC Fairley. Labels and labeling machinery. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 424-430.
185. P Meka, FC Stehling. Heat sealing of semicrystalline polymer films. I. Calculation and measurement of interfacial temperatures: effect of process variables on seal properties. J Appl Polym Sci 51:89-103, 1994.
186. RJ Hernandez, SEM Selke, JD Culter. Plastics Packaging. Munchi: Hanser Publishers, 2000, pp. 157-183.
187. WE Young. Sealing, heat. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 574-578.
188. KL Yam, J Rossen, X-F Wu. Relationship between seal strength and burst pressure for pouches. Packag Technol Sci 6(5):239-244, 1993.
189. CL Harper, BA Blakistone, JB Litchfield, SA Morris. Developments in food packaging integrity testing. Trends Food Sci Tech 6:336-337, 1995.
190. Anonymous. Challenge tests for the evaluation of hygienic characteristics of packing machines for liquid and semi-liquid products. Trends Food Sci Tech 12:244-248, 2002.
191. WH Clifford, SW Gyeszley. Food packaging. In: A W Farrall, ed. Food Engineering Systems. Vol. 1. Westport Connecticut: AVI Publishing, 1976, pp.43l-473.
192. RAW Lea. Processing and packaging. In: PR Ashurst, ed. The Chemistry and Technology of Soft Drinks and Fruits Juices. Sheffield, UK: Sheffield Academic Press, 1998, pp. 85-102.
193. W Soroka. Fundamentals of Packaging Technology. Herndon, Virginia: Institute of Packaging Professionals, 1995, pp. 445-471.
194. M Honda. Fillers: liquid, semi-solid. In: T Yano, ed. Handbook of Food Packaging (in Japanese). Tokyo, Japan: Japan Association of Packaging Professionals, 1988, pp. 810-815.
195. FA Paine, HY Paine. A Handbook of Food Packaging. Glasgow, UK: Blackie & Sons, 1983, pp. 83-145.
196. FB Fairbanks. Filling machinery, liquid, still. In: AL Brody, KS Marsh, ed. The Wiley Encyclopedia of Packaging Technology. 2nd ed. New York: John Wiley & Sons, 1997, pp. 390-397.
197. RF Bardsley. Filling machinery, dry-products. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 295-300.
198. NP Grigg, J Daly, M Stewart. Case study: the use of statistical process control in fish product packaging. Food Control 9:289-297, 1998.
199. GD Saravacos, AE Kostaropoulos. Handbook of Food Processing Equipment. New York: Kluwer Academic, 2002, pp. 575-623.
200. AL Griff. Carbonated beverage packaging. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 121-124.
201. D Steen. Processing and handling of beverage packaging. In: GA Giles, ed. Handbook of Beverage Packaging. Sheffield, UK: Sheffield Academic Press, 1999, pp. 272-335.
202. WK Clarke. Filling, liquids products. The 1983 Packaging Encyclopedia. Newton, MA: Cahners Publishing, 1983, pp. 234-240.
203. WR Evans. Filling machinery, liquid, carbonated. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, p. 300.
204. FG Vickers. Developments in bottling & can line technology-flexibility in filling technology. Brewer 82:549-554, 1996.
205. WR Evans. Filling machinery, liquid, carbonated. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. 1st Ed. New York: John Wiley & Sons, 1986, p. 300.
206. A Freidinger. Emballages et controle de remplissage dans l'industrie des boissons. Bios 14(3):35-38, 1983.
207. P Ronichon, JP Savina. Technology of bottling beverage. In: G Bureau, JL Multon, ed. Food Packaging Technology. Vol. 2. New York: VCH Publishers, 1996, pp. 105-126.
208. D Madison. Filling machinery, by count. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 294-295.
209. JH Hooper. Confectionery Packaging Equipment. Gaithersburg, Maryland: Aspen Publishers, 1999, pp. 85-161.
210. JF Hanlon, RJ Kesley, HE Forcinio. Handbook of Package Engineering. 3rd ed. Boca Raton, FL: CRC Press, 1998, pp. 550-556.
211. FK Omar, CW de Silva. Optimal portion control of natural objects with application in automated cannery processing of fish. J Food Eng 46:31-41, 2000.
212. K Pitman. Closures in beverage packaging. In: GA Giles, ed. Handbook of Beverage Packaging. Sheffield, UK: Sheffield Academic Press, 1999, pp. 207-245.
213. JF Nairn, TM Norpell. Closures, bottle and jar. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 172-185.
214. DA Carus, C Grant, R Wattie, MS Pridham. Development and validation of a technique to measure and compare the opening characteristics of tamperevident bottle closures. Packag Technol Sci 19:105-118, 0020 2006.
215. CL Harper, BA Blakistone, JB Litchfield, SA Morris. Developments in food packaging integrity testing. Trends Food Sci Tech 6:336-340, 1995.
216. GW Arndt, J Charbonneau. Nondestrcutive electroconductivity testing of packages for hermetic sealing. In: BA Blakistone, CL Harper, ed. Plastic Package Integrity Testing. Herndon, Virginia: Institute of Packaging Professionals, 1995, pp. 125-136.
217. KL Yam. Pressure differential techniques for package integrity inspection. In: BA Blakistone, CL Harper, ed. Plastic Package Integrity Testing. Herndon, Virginia: Institute of Packaging Professionals, 1995, pp. 137-145.
218. E Hurme. Detecting leaks in modified atmosphere packaging. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing, 2003, pp. 276-286.
219. C Behra, J Guerin. Technology of packaging under film. In: G Bureau, JL Multon, ed. Food Packaging Technology. Vol. 2. New York: VCH Publishers, 1996, pp. 127-142.
220. K Tarnai. About Designing Flexible Packages (in Japanese). Tokyo, Japan: Process Technology Research Group, 1989, pp. 190-207.
221. J Arch. Bag-in-box, liquid product. In: AL Brody, KS Marsh, ed. The Wiley Encyclope-dia of Packaging Technology. 2nd ed. New York: John Wiley & Sons, 1997, pp. 48-51.
222. GR Moyer. Form/fill/seal, vertical. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 367-369.
223. MJ Hasting. Packaging machinery. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 41-62.
224. C Rowan. Fast and convenient: form fill seal technology. Food Engineering & Ingredients 25 (4):30-32, 2000.
225. RF Bardsley. Form/fill/seal, horizontal. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 364-367.
226. K Seko. Horizontal pillow form-fill-seal machine. In: T Yano, ed. Handbook of Food Packaging (in Japanese). Tokyo, Japan: Japan Association of Packaging Professionals, 1988, pp. 364-367.
227. LD Starr. Thermoform/fill/seal. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 664-668.
228. Japan Packaging Institute. Handbook of Packaging Technology (in Japanese). Tokyo, Japan: Daily Industry News, 1983, pp. 1481-1535.
229. JM Gresher. Carded packaging. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 124-129.
230. BPF Day. Chilled food packaging. In: C Dennis, M Springer, ed. Chilled Foods. New York: Ellis Horwood, 1992, pp. 145-159.
231. Anonymous. Wrapping, shrink and stretch. Packaging 32(5):216-219, 1987.
232. F Calmes. Films, shrink Packaging 32(5):53-54, 1987.
233. S Ben-Yehoshua. Individual seal-packaging of fruit and vegetables in plastic film. In: AL Brody, ed. Controlled/Modified Atmosphere/Vacuum Packaging of Foods. Trumbull, Connecticut: Food & Nutrition Press, 1989, pp. 101-117.
234. K Oki. Monolayer plastic film and sheet. In: T Yano, ed. Handbook of Food Packaging (in Japanese). Tokyo, Japan: Japan Association of Packaging Professionals, 1988, pp. 464-490.
235. CR Jolley, GD Wofford. Film, shrink. In: AL Brody, KS Marsh, ed. The Wiley Encyclopedia of Packaging Technology. 2nd ed. New York: John Wiley & Sons, 1997, pp. 431-434.
236. Anonymous. The latest trends in stretch and shrink wrap. Modem Materials Handling 42(2):65-67, 1987.
237. RL Caire. Films-stretch. In: M Bakker, ed. The Wiley Encyclopedia of Packaging Technology. New York: John Wiley & Sons, 1986, pp. 338-341.
238. BW Griggs. Film, stretch. Packaging Encyclopedia. Newton, MA: Cahners Publishing, 1988, pp. 49-50.
239. MA Rao, HJ Cooley, C Ortloff, K Chung, SC Wijts. Influence of rheological properties of fluid and semisolid foods on the performance of a filler. J Food Process Eng 16:289-304, 1993.
240. MA Pascall. Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semirigid packaging Packag Technol Sci 15:197-208, 2002.
241. Microbiology Sub-Committee of the Heat Preserved Foods Panel. Guidelines for the Establishment of Scheduled Processes for Low-Acid Canned Foods. Chipping Camp den, UK: The Campden Food Preservation Research Association, 1977, pp. 4-11.
242. SD Holdsworth. Thermal Processing of Packaged Foods. London: Blackie Academic & Professional, 1997, pp. 70-229.
243. KL Brown. Principles of heat preservation. In: JAG Rees, J Bettison, ed. Processing and Packaging of Heat Preserved Foods. Glasgow, UK: Blackie, 1991, pp. 15-49.
244. AC Hersom, ED Hulland. Canned Foods. Thermal Processing and Microbiology. Edinburgh, UK: Longman, 1980, pp. 87-102,177-207.
245. GD Betts. Critical factors affecting the safety of minimally processed chilled foods. In: S Ghazala, ed. Sous Vide and Cook-Chill Processing for the Food Industry. Gaithersburg: Aspen Publishers, 1998, pp. 131-164.
246. J Larousse, BE Brown. Food Canning Technology. New York: Wiley-VCH, 1997, pp. 297-602.
247. K Yamaguchi. Retortable packaging In: T Kadoya, ed. Food Packaging. San Diego, CA: Academic Press, 1990, pp. 185-211.
248. KI Hayakawa. Estimating temperatures of foods during various heating or cooling treatments. ASHRAE J 14:65-69, 1972.
249. J Bettison. Packaging of heat preserved foods in glass containers. In: JAG Rees, J Bettison, ed. Processing and Packaging of Heat Preserved Foods. Glasgow, UK: Blackie, 1991, pp. 138-163.
250. CF Bohren, BA Albrecht. Atmospheric Thermodynamics. New York: Oxford University Press, 1998, pp. 55-56.
251. PN Patel, DI Chandarana, A Gavin III. Internal pressure profile in semirigid food packaged during thermal processing in steam/air. J Food Sci 56:831-834, 1991.
252. PJG Proffit. Packaging of heat preserved foods in plastic containers. In: JAG Rees, J Bettison, ed. Processing and Packaging of Heat Preserved Foods. Glasgow, UK: Blackie, 1991, pp. 164-186.
253. CJ Snyder, JM Henderson. A preliminary study of heating characteristics and quality attributes of product packaged in the retort pouch compared with the conventional can. J Food Process Eng 11:221-236, 1989.
254. MJ Kirwan, JW Strawbridge. Plastics in food packaging. In: R Coles, D McDowell, MJ Kirwan, ed. Food Packaging Technology. Oxford, UK: Blackwell Publishing, 2003, pp. 174-240.
255. JP Ranno, D Lemaire. Aseptic packaging. In: G Bureau, JL Multon, ed. Food Packaging Technology. Vol. 2. New York: VCH, 1996, pp. 35-50.
256. SP Emond. Continuous heat processing. In: P Richardson, ed. Thermal Technologies in Food Processing. Boca Raton, FL: CRC Press, 2001, pp. 29-48.
257. HJ Kim, YM Choi, TCS Yang, IA Taub, P Tempest, P Skudder, G Tucker, DL Parrott. Validation of ohmic heating for quality enhancement of food products Food Techno1 50(5):253-26l, 1996.
258. A Lopez. A Complete Course in Canning. Book II. 12th ed. Baltimore: The Canning Trade, 1987, pp. 160-211.
259. TW Dommett. Spoilage of aseptically pasteurized packaged pasteurized liquid dairy products by thermoduric psychrotrophs. Food Australia 44:459-461, 1992.
260. MA Cousin. Microbiology of aseptic processing and packaging. In: JV Chambers, PE Nelson, ed. Principles of Aseptic Processing and Packaging. Washington, DC: The Food Processors Institute, 1993, pp. 47-86.
261. KE Stevenson, KA Ito. Aseptic processing and packaging of heat preserved foods. In: JAG Rees, J Bettison, ed. Processing and Packaging of Heat Preserved Foods. Glasgow, UK: Blackie, 1991, pp. 72-91.
262. L Castle, AJ Mercer, J Gilbert. Chemical migration from polypropylene and polyethylene aseptic food packaging as affected by hydrogen peroxide sterilization. J Food Protect 58: 170-174, 1995.
263. DT Bernard, A Gavin, III, V Scott, BD Shafer, KE Stevenson, JA Unverferth, DI Chandarana. Validation of aseptic processing and packaging. Food Techno1 44(12): 119-122, 1990.
264. MN Ramesh. Food preservation by heat treatment. In: MS Rahman, ed. Handbook of Food Preservation. New York: Marcel Dekker, 1999, pp. 95-172.
265. M Yokoyama. Aseptic packaged foods. In: T Kadoya, ed. Food Packaging. San Diego, CA: Academic Press, 1990, pp. 213-228.
266. JD Floros. Aseptic packaging technology. In: JV Chambers, PE Nelson, ed. Principles of Aseptic Processing and Packaging. Washington, DC: The Food Processors Institute, 1993, pp. 115-148.
267. JRD David, RH Graves, VR Carlson. Aseptic Processing and Packaging of Food. Boca Raton, FL: CRC Press, 1996, pp. 3-194.
268. AL Brody. Integrating aseptic and modified atmosphere packaging to fulfill a vision of tomorrow. Food Techno1 56(4):56-66, 1996.
269. GC Reid, A Hwang, RH Meisel. The sterile filtration and packaging of beer into polyethylene terephthalate containers. J Am Soc Brew Chern 48:85-91, 1990.
270. KI Hayakawa, J Wang, SG Gilbert. Simultaneous heat processing of highand low-acid foods in semirigid containers-a theoretical analysis. J Food Sci 56: 1714-1717, 1991.
271. P Rocculi, S Romani, MD Rosa. Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit Postharvest BioI Tec 35:319-328, 2005.
272. ME Stiles. Scientific principles of controlled/modified atmosphere packaging. In: B Ooraikul, ME Stiles, ed. Modified Atmosphere Packaging of Food. New York: Ellis Horwood, 1991, pp. 18-25.
273. JM Farber. Microbiological aspects of modified-atmosphere packaging technology-a review. J Food Prot 54:58-70, 1991.
274. F Devlieghere, J Debevere, J Van Impe. Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms. Int J Food MicrobioI43:105-113, 1998.
275. M Rammert, MHP Paderson. Die Loslichkeit von Kohlendioxid in Getraken. Brauwelt 131:488-499, 1991.
276. F Devlieghere, AH Geeraerd, KJ Versyck, B Vandewaetere, J Van Impe, J Debevere. Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model. Food Microbiol18:53-66, 2001.
277. HK Davis. Fish. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 189-228.
278. RT Parry. Introduction. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 1-18.
279. A Amanatidou, EJ Smid, LGM Gorris. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated microorganisms. J Appl Microbiol 86:429-438, 1999.
280. D Zhang, PC Quantick, JM Grigor, R Wiktorowicz, J Irven. A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities. Food Chern 72:45-49, 2001.
281. DS Clark, CP Lentz, LA Roth. Use of carbon monoxide for extending shelf life of prepackaged fresh beef Can Inst Food Sci Tec J 9:114-117, 1976.
282. WS Otwell, M Balaban, H Kristinsson. Use of carbon monoxide for color retention in fish. In Conference Proceedings First Joint Trans-Atlantic Fisheries Technology Conference-TAFT 2003 33rd WEFTA and 48th AFTC meetings. 2003. Reykjavik, Iceland.
283. BPF Day. Guidelines for the Good Manufacturing and Handling of Modified Atmosphere Packed Food Products. Chipping Campden, UK: The Campden Food and Drink Research Association, 1992, pp. 26-70.
284. AK Thompson. Controlled Atmosphere Storage of Fruits and Vegetables. Wallingford, UK: CAB International, 1998, pp. 14-55.
285. DJ Cakebread. European market development and opportunities for MAP. In: AL Brody, ed. Modified Atmosphere Food Packaging. Herndon, Virginia: Institute of Packaging Professionals, 1994, pp. 47-67.
286. MJ Hasting. Packaging machinery. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 41-62.
287. M Sivertsvik, WK Jeksrud, JT Rosnes. A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth, activities and safety. Int J Food Sci Tech 37:107-127, 2002.
288. AL Brody. Microbiological safety of modified/controlled atmosphere/vacuum packaged foods. In: AL Brody, ed. Controlled/Modified Atmosphere/Vacuum Packaging of Foods. Tumbul, Connecticut: Food & Nutrition Press, 1989, pp. 159-174.
289. CB Hintlian, JH Hotchkiss. The safety of modified atmosphere packaging. A review. Food Techno1 40(12):70-76, 1986.
290. JH Hotchkiss. Experimental approaches to determine the safety of food packaged in modified atmospheres. Food Techno1 42(9):55-64, 1988.
291. SJ Walker. Chilled food microbiology. In: C Dennis, M Stringer, ed. Chilled Foods, A Comprehensive Guide. New York: Ellis Horwood, 1992, pp. 165-195.
292. D Zagory, AA Kader. Modified atmosphere packaging of fresh produce Food Techno1 42(9):70-77, 1988.
293. WD Powrie, BJ Skura. Modified atmosphere packaging of fruits and vegetables. In: B Ooraikul, ME Stiles, ed. Modified Atmosphere Packaging of Food. New York: Ellis Horwood, 1991, pp. 169-245.
294. DS Lee, PE Haggar, J Lee, KL Yam. Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics. J Food Sci 56: 1580-1585, 1991.
295. KL Yam, DS Lee. Design of modified atmosphere packaging for fresh produce. In: ML Rooney, ed. Active Food Packaging. London: Blackie Academic & Professional, 1995, pp. 55-73.
296. CP McLaughlin, D O'Beirne. Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations. J Food Sci 64:116-119, 1999.
297. P Jaime, ML Salvador, R Oria. Respiration rate of sweet cherries: 'Burlat', 'Sunburst' and 'Sweetheart' cultivars. J Food Sci 66:43-47, 2001.
298. KI Hayakawa, YS Henig, SG Gilbert. Formulae for predicting gas exchange of fresh produce in polymeric film package. J Food Sci 40: 186-191, 1975.
299. PC Talasila, AC Cameron. Prediction equations for gases in flexible modified atmosphere packages of respiring produce are different than those for rigid packages. J Food Sci 62:926-930, 1997.
300. JD Mannapperuma, RP Singh. Modeling of gas exchange in polymeric pack-ages of fresh fruits and vegetables. In: RP Singh, FAR Olivera, ed. Minimal Processing of Foods and Process Optimization. Boca Raton, FL: CRC Press, 1994, pp. 437-458.
301. P Veeraju, M Karel. Controlling atmosphere in a fresh fruit package. Modem Packaging 39: 168-254, 1966.
302. DS Lee, JS Kang, P Renault. Dynamics of internal atmosphere and humidity in perforated packages of peeled garlic cloves. Int J Food Sci Tech 35:455-464, 2000.
303. Y Song, DS Lee, KL Yam. Predicting relative humidity in modified atmosphere packaging system containing blueberry and moisture absorbent J Food Process Preserv 25:49-70, 2001.
304. S Fishman, V Rodov, J Peretz, S Ben-Yehoshua. Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetables. J Food Sci 60:1078-1987, 1995.
305. Y Song, N Vorsa, KL Yam. Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry. J Food Eng 53:103-109, 2002.
306. RV Decareau. Microwave Foods: New Product Development. Trumbull, Connecticut: Food & Nutrition Press, 1992, pp. 1-127.
307. NE Bengtsson, PO Risman. Dielectric properties of foods at 3GHz as determined by a cavity perturbation technique II. Measurements of food materials. J Microwave Power 6: 107-123, 1971.
308. SO Nelson. Electrical properties of agricultural products (A critical review). T ASAE 16:384-400, 1973.
309. AK Datta, E Sun, A Solis. Food dielectric property data and their composition-based prediction. In: MA Rao, SSH Rizvi, ed. Engineering Properties of Foods. New York: Marcel Dekker, 1995, pp. 457-494.
310. KG Ayappa. Modeling transport processes during microwave heating: a review. Rev Chern Eng 13(2):1-68, 1997.
311. LA Campanone, NE Zaritzky. Mathematical analysis of microwave heating process. J Food Eng 69:359-368, 2005.
312. CR Buffler. Microwave Cooking and Processing, 1993, pp. 69-97.
313. K Bertrand. Microwavable foods satisfy need for speed and palatability. Food Techno1 59(1):30-34, 2005.
314. AK Datta, SSR Geedipalli, MF Almeida. Microwave combination heating. Food Techno1 59(1):36-40, 2005.
315. GJ Huss. Microwave packaging and dual-ovenable materials. In: AL Brody, KS Marsh, ed. The Wiley Encyclopedia of Packaging Technology. New Yark: John Wiley & Sons, 1997, pp. 642-646.
316. TH Bohrer, RK Brown. Packaging techniques for microwaveable foods. In: AK Datta, RC Anantheswaran, ed. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001, pp. 397-469.
317. N Waite. Active Packaging. Leatherhead, UK: Pira International, 2003, pp. 85-90.
318. J Fowle. Developments in Microwaveable Packaging. Leatherhead, UK: Pira International, 2005, pp. 45-64.
319. YC Ho, KL Yam. Effect of metal shielding on microwave heating uniformity of a cylindrical food model. J Food Process Preserv 16:337-359, 1992.
320. KL Yam, PT Takhistov, J Miltz. Intelligent packaging: concepts and applications. J Food Sci 70:R1-1O, 2005.
321. J Miltz, N Passy, CH Mannheim. Trends and applications of active packaging systems. In: P Ackerman, M Jagerstad, M Ohlsson, ed. Food and Packaging Materials-Chemical Interaction. The Royal Society of Chemistry, 1995, pp. 201-210.
322. R Ahvenainen. Active and intelligent packaging, an introduction. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing Ltd., 2003, pp. 5-21.
323. AL Brody, ER Strupinsky, LR Kline. Active Packaging for Food Applications. Lancaster: Technomic Publishing, 2001, pp. 11-130.
324. L Vermeiren, F Devlieghere, M van Beest, N de Kruijf, J Debevere. Developments in the active packaging of foods. Trends Food Sci Tech 10:77-86, 1999.
325. ML Rooney. Active packaging in polymer films. In: ML Rooney, ed. Active Food Packaging. London: Blackie Academic and Professional, 1995, pp. 74-110.
326. P Appendini, JH Hotchkiss. Review of antimicrobial food packaging. Innov Food Sci Emerg 3:113-126, 2002.
327. P Suppakul, J Miltz, K Sonneveld, SW Bigger. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408-420, 2003.
328. J Miltz, P Hoojjat, JK Han, JR Giacin, BR Harte, IJ Gray. Loss of antioxidants from high-density polyethylene: its effect on oatmeal cereal oxidation. In: JH Hotchkiss, ed. Food and Packaging Interactions. Washington D.C.: American Chemical Society, 1988, pp. 83-93.
329. C Wessling, T Nielsen, JR Giacin. Antioxidant ability of BHT-and atocopherol impregnated LDPE film in packaging of oatmeal. J Sci Food Agr 81: 194-201, 2000.
330. ML Rooney. Oxygen-scavenging packaging. In: JH Han, ed. Innovations in Food Packaging. Amsterdam: Elsevier Academic Press, 2005, pp. 123-137.
331. N Waite. Active Packaging. Surrey, United Kingdom: Pira International, 2003, pp. 1-110.
332. JP Smith, J Hoshino, Y Abe. Interactive packaging involving sachet technology. In: ML Rooney, ed. Active Food Packaging. London: Blackie Academic and Professional, 1995, pp. 143-173.
333. L Vermeiren, L Heirlings, F Devlieghere, J Debevere. Oxygen, ethylene and other scavengers. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing, 2003, pp. 22-49.
334. A Shirazi, AC Cameron. Controlling relative humidity in modified atmosphere packages of tomato fruit Hortscience 27:336-339, 1992.
335. DH Shin, HS Cheigh, DS Lee. The use of Na2C03-based CO2 absorbent systems to alleviate pressure buildup and volume expansion of kimchi packages. J Food Eng 53:229-235, 2002.
336. DS Lee, DH Shin, DU Lee, JC Kim, HS Cheigh. The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages. J Food Eng 48:183-188, 2001.
337. K Yoshida, Y Hiro, J Kokubo, C Nishizawa, S Watanabe. Oxygen generating materials, carbon dioxide absorbing materials, and transport system and transport method of live fishery products. US Patent 6612259, 2003.
338. DS Lee, HD Paik. Use of a pinhole to develop an active packaging system for kimchi, a Korean fermented vegetable. Packag Technol Sci 10:33-43, 1997.
339. D Zagory. Ethylene-removing packaging. In: ML Rooney, ed. Active Food Packaging. London: Blackie Academic & Professional, 1995, pp. 38-54.
340. NFF Soares, JH Hotchkiss. Bitterness reduction in grapefruit juice through active packaging. Packag Technol Sci 1l(1):9-l8, 1998.
341. L Franzetti, S Martinoli, L Piergiovanni, A Galli. Influence of active packaging on the shelf-life of minimally processed fish products in a modified atmosphere. Packag Technol Sci 14(6):267-274, 2001.
342. B Bjerkeng, M Sivertsvik, JT Rosnes, H Bergslien. Reducing package deformation and increasing filling degree in packages of cod fillets in CO2-emiched atmospheres by adding sodium carbonate and citric acid to an exudate absorber. In: P Ackerman, M J agerstad, M Ohlsson, ed. Foods and Packaging Materials-Chemical Interactions. Cambridge, UK: Royal Society of Chemistry, 1995, pp. 222-227.
343. D Chung, ML Chikindas, KL Yam. Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating. J Food Protect 64:1420-1424, 2001.
344. Y Chi-Zhang, KL Yam, ML Chikindas. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. Int J Food Microbio190: 15-22, 2004.
345. JH Han. Antimicrobial food packaging. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing Ltd., 2003, pp.50-70.
346. DS Lee. Packaging containing natural antimicrobial or anti oxidative agents. In: JH Han, ed. Innovations in Food Packaging. Amsterdam: Elsevier Academic Press, 2005, pp. 108-122.
347. YC Ho, KL Yam, SS Young, PF Zambetti. Comparison of vitamin E, Irganox 1010 and BHT as antioxidants on release of off-flavor from HDPE bottles. J Plast Film Sheet 10:194-212, 1994.
348. PF Zambetti, SL Baker, DC Kelley. Alpha tocopherol as an antioxidant for extrusion coating polymers. Tappi J 78: 167-171, 1995.
349. C Wessling, T Nielsen, A Leufven, M Jagerstad. Retention of a-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids. J Sci Food Agr 79: 1635-1641, 1999.
350. CH Lee, DS An, SC Lee, HJ Park, DS Lee. A coating for use as an antimicrobial and anti oxidative packaging material incorporating nisin and a-tocopherol. J Food Eng 62:323-329, 2004.
351. HS Anderson. Controlled atmosphere package. US Patent 4842875, 1989.
352. JH Yun, DS An, KE Lee, BS Jun, DS Lee. Modified atmosphere packaging of fresh produce using microporous earthenware material. Packag Technol Sci 19:269-278, 2006.
353. RP Singh. Scientific principles of shelf-life evaluation. In: D Man, A Jones, ed. Shelf-life Evaluation of Food. Gaithersburg, Maryland: Aspen publishers, 2000, pp. 3-22.
354. PS Taoukis, TP Labuza. Time-temperature indicators (TTIs). In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge UK: Woodhead Publishing Limited, 2003, pp. 103-126.
355. JD Selman. Time-temperature indicators. In: ML Rooney, ed. Active Food Packaging. New York: Blackie Academic & Professional, 1995, pp. 215-237.
356. D Collins. Intelligent Packaging. Leatherhead: Pira International, 2003, pp. 1-72.
357. R Ahvenainen, M Eilamo, E Hurme. Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator. Food Control 8:177-184, 1997.
358. M Smiddy, M Fitzgerald, JP Kerry, DB Papkovsky, CK O' Sullivan, GG Guilbault. Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation. Meat Sci 61:285-290, 2002.
359. M Smolander. The use of freshness indicators in packaging. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing Ltd., 2003, pp. 126-143.
360. S-I Hong, W-S Park. Use of color indicators as an active packaging system for evaluating kimchi fermentation. J Food Eng 46:67-72, 2000.
361. CE Ayala, DL Park. New bar code will help monitor food safety. Louisiana Agri 43(2):8, 2000.
362. V Manthou, M Vlachopoulou. Bar-code technology for inventory and marketing management systems: A model for its development and implementation. Int J Prod Econ 71:157-164, 2001.
363. Anonymous. The RFID in Retail Manual 2005. Leatherhead: PIra International, 2004, pp. 1-14.
364. ND Kruijf, R Rijk. Legislative issues relating to active and intelligent packaging. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing, 2003, pp. 459-496.
365. YS Song, MA Hepp. US Food and Drug Administration approach to regulating intelligent and active packaging components. In: JH Han, ed. Innovations in Food Packaging. Amsterdam: Elsevier Academic Press, 2005, pp.475-481.
366. L Lahteenmaki, A Arvola. Testing consumer responses to new packaging concepts. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing, 2003, pp. 550-562.
367. KL Yam. Intelligent packaging and the future smart kitchen. Packag Technol Sci 13:83-85, 2000.
368. TP Labuza. Shelf-life Dating of Foods. Westport, Conneticut: Food & Nutrition Press, 1982, pp. 1-87, 99-118.
369. Anonymous. Open shelf life dating of food. Food Technol 35(2):89-96, 1981.
370. MJ Ellis. The methodology of shelf life determination. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 27-39.
371. RP Singh, Anderson, B.A. The major types of food spoilage. In: R Steele, ed. Understanding and measuring the shelf-life of food. Cambridge, UK: Woodhead Publishing, 2004, pp. 3-23.
372. D Kilcast. Sensory evaluation methods for shelf-life assessment. In: D Kilcast, P Subramaniam, ed. The Stability and Shelf-life of Food. Boca Raton: CRC Press, 2000, pp. 79-105.
373. MR Goddard. The storage of thermally processed foods in containers other than cans. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 256-274.
374. T Martens. Harmonization of Safety Criteria for Minimally Processed Foods. Leuven, Belgium, 1998, pp. 37-39.
375. B Lund. The microbiological safety of prepared vegetables. In: A Turner, ed. Food Technology International Europe. London: Sterling Publication, 1993, pp. 196-200.
376. O Fennema. Chemical changes in food during processing-an overview. In: T Richardson, JW Finley, ed. Chemical Changes in Food during Processing. Westport: AVI Publishing, 1985, pp. 1-16.
377. JF Gregory III. Vitamins. In: O Fennema, ed. Food Chemistry. 3rd Ed. New York: Marcel Dekker, 1996, pp. 531-616.
378. LH Ababouch, L Souibri, K Rhaliby, O Quahdi, M Battal, FF Busta. Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature. Food Microbiol 13: 123-132, 1996.
379. TP Labuza, JF Kamman. Reaction kinetics and accelerated tests simulation as a function of temperature. In: IS Saguy, ed. Computer-Aided Techniques in Food Technology. New York: Marcel Dekker, 1997, pp. 71-115.
380. RP Singh. Scientific principles of shelf life evaluation. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 3-26.
381. DW Schaffner, TP Labuza. Predictive microbiology: where are we, and where are we going? Food Techno 151(4):95-99, 1997.
382. TA McMeekin, IN Olley, T Ross, DA Ratkowsky. Predictive Microbiolgy. Taunton, U.K.: Research Studies Press, 1993, pp. 11-164.
383. J Baranyi, TA Roberts. A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol23: 277-294, 1994.
384. J Baranyi, TP Robinson, A Kaloti, BM Mackey. Predicting growth of Brochothrix thermosphacta at changing temperature. Int J Food Microbiol 27:61-75, 1995.
385. S Koseki, S Isobe. Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. Int J Food Microbiol104:239-248, 2005.
386. ME Miquel, S Carli, PJ Couzens, HJ Wille, LD Hall. Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging. Food Res Int 34:773-781, 2001.
387. K Eichner. The influence of water content and water activity on chemical changes in foods of low moisture content under packaging aspects. In: M Mathlouthi, ed. Food Packaging and Preservation. London: Elservier Applied Science, 1986, pp. 67-92.
388. TP Labuza, SR Tannenbaum, M Karel. Water activity and stability of lowmoisture and intermediate moisture foods. Food Technol 24(5):35-42, 1970.
389. HA Iglesias, J Chirife. Handbook of Food Isotherms. New York: Academic Press, 1982, pp. 262-319.
390. SSH Rizvi. Thermodynamic properties of foods in dehydration. In: MA Rao, SSH Rizvi, ed. Engineering Properties of Foods. New York: Marcel Dekker, 1986, pp. 133-214.
391. DG Quast, M Karel, WM Land. Development of a mathematical model for oxidation of potato chips as a function of oxygen pressure, extent of oxidation and equilibrium relative humidity. J Food Sci 37:673-678, 1972.
392. S Mizrahi, TP Labuza, M Karel. Computer-aided predictions of extent of browning in dehydrated cabbage. J Food Sci 35:799-803, 1970.
393. MS Rahman, TP Labuza. Water activity and food preservation. In: MS Rahman, ed. Handbook of Food Preservation. New York: Marcel Dekker, 1999, pp. 339-382.
394. DG Quast, M Karel. Computer simulation of storage life of foods undergoing spoilage by two interacting mechanisms. J Food Sci 37:679-683, 1972.
395. CF Bohren, BA Albrecht. Atmospheric Thermodynamics. New York: Oxford University Press, 1998, pp. 55-56, 197-202.
396. K Kouts oumanis, PS Taoukis, GJE Nychas. Development of a safety monitoring and assurance system for chilled food products. Int J Food Microbiol 100: 253-260,2005.
397. S Mizrahi. Accelerated shelf-life tests. In: R Steele, ed. Understanding and Measuring the Shelf-Life of Food. Cambridge, UK: Woodhead Publishing, 2004, pp. 317-339.
398. GL Robertson. Food Packaging. New York: Marcel Dekker, 1993, pp. 338-380.
399. JF Kamman, TP Labuza, JJ Warthesen. Kinetics of thiamin and riboflavin loss in pasta as a function of constant and variable storage conditions. J Food Sci 46:1457-1461, 1981.
400. K Koutsoumanis, G-JE Nychas. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions. Int J Food MicrobioI60:171-184, 2000.
401. RJ Ashley. Permeability and plastics packaging. In: J Comyn, ed. Polymer Permeability. London: Elsevier Applied Science, 1985, pp. 269-308.
402. WE Brown. Selecting plastics and composite barrier systems for food packages. In: JI Gray, BR Harte, J Miltz, ed. Food Product-Package Compatibility. Lancaster: Technomic Publishing, 1987, pp. 200-228.
403. TP Labuza, S Mizrahi, M Karel. Mathematical models for the optimization of flexible film packaging of foods for storage. T ASAE 15: 150-155, 1972.
404. WE Brown. Plastics in Food Packaging. New York: Marcel Dekker, 1992, pp. 358-395.
405. AL Baner. Case study: styrene monomer migration into dairy products in single portion packs. In: O-G Pringer, A Baner, ed. Plastic Packaging Materials for Food. Weinheim: Wiley-VCH, 2000, pp. 427-443.
406. M Achour, N Mtimet, C Cornelius, S Zgouli, A Mahjoub, P Thonart, M Hamdi. Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures. J Chern Technol Biot 76:624-628, 2001.
407. SS Verma. A rapid method to determine the barrier requirements for dehydrated oatmeal product using flexible packaging films. Packag Technol Sci 10:291-294, 1997.
408. M Karel, JTR Nickerson. Effects of relative humidity, air, and vacuum on browning of dehydrated orange juice. Food TechnoI18:1214-1218, 1964.
409. IB Simon, TP Labuza, M Karel. Computer-aided predictions of food storage stability: oxidative deterioration on a shrimp product J Food Sci 36:280-286, 1971.
410. T Ishitani. Cereals. In: T Yano, ed. Handbook of Food Packaging (in Japanese). Tokyo: Japan Association of Packaging Professionals, 1988, pp. 1043-1046.
411. LF Murray, R Moss. Estimation of fat acidity in milled wheat products. Part II. Using colorimetry to ascertain the effect of storage time and conditions. J Cereal Sci 11: 179-184, 1990.
412. S Yanai, S Tsubata, T Ishitani, S Kimura. Storability of rice stored in various plastic pouches. Nippon Shokuhin Kogyo Gakkaishi 25:563-569, 1978.
413. DA Fellers, MM Bean. The storage life of wheat based foods: a review. J Food Sci 42:1143-1147, 1977.
414. RN Sharp, LK Timme. Effects of storage time, storage temperature, and packaging method on shelf life of brown rice. Cereal Chern 63:247-251, 1986.
415. JH New, DP Rees. Laboratory studies on vacuum and inert packaging for the control of stored-product insects in foodstuffs. J Sci Food Agr 43:235-244, 1988.
416. S Yanai, T Ishitani, T Kojo. Influence of gaseous environment on the hermetic storage of milled rice. Nippon Shokuhin Kogyo Gakkaishi 26:145-150, 1979.
417. RL Ory, AJ Delucca, AJ St Angelo, HP Dupuy. Storage quality of brown rice as affected by packaging with and without carbon dioxide. J Food Protect 43:929-932, 1980.
418. SF Brockington, VJ Kelly. Rice breakfast cereals and infant foods. In: DF Houston, ed. Rice, Chemistry and Technology. St. Paul Minnesota: American Association of Cereal Chemists, 1972, pp. 400-418.
419. JAK Howarth. Ready-to-eat breakfast cereals. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 235-255.
420. TP Labuza. Shelf-life Dating of Foods. Westport, Connecticut: Food & Nutrition Press, 1982, pp. 99-246.
421. J Miltz, P Hoojjat, JK Han, JR Giacin, BR Harte, IJ Gray. Loss of antioxidant from high-density polyethylene: Its effect on oatmeal cereal oxidation. In: JH Hotchkiss, ed. Food and Packaging Interactions. Washington DC: American Chemical Society, 1988, pp. 83-93.
422. C Wessling, T Nielsen, JR Giacin. Antioxidant ability of BHT-and atocopherol-impregnated LDPE film in packaging of oatmeal. J Sci Food Agr 81: 194-201, 2001.
423. CK Mok, HY Lee, YJ Nam, KB Suh. Effects of water activity on crispness and brittleness, and determination of shelf-life of barley flake. Korean J Food Sci Technol13:289-298, 1981.
424. EM Furuya, JJ Warthesen. Packaging effects on riboflavin content of pasta products in retail markets. Cereal Chern 61:399-402, 1984.
425. JP Smith, BK Simpson. Modified atmosphere packaging of bakery and pasta products. In: JM Farber, KL Dodds, ed. Principles of Modified Atmosphere and Sous Vide Product Packaging. Lancaster: P A: Technomic Publishing, 1995, pp. 207-242.
426. M Sinigaglia, MR Corbo, GD Fabio, S Massa. Effect of under-vacuum packaging on microbiology of fresh 'home-made' pasta. Chern Mikrobiol Technol Lebensm 17: 110-113, 1995.
427. DS Lee, HD Paik, GH Im, IH Yeo. Shelf life extension of Korean fresh pasta by modified atmosphere packaging. J Food Sci Nutri 6:240-243, 2001.
428. B Ooraikul. Modified atmosphere packaging of bakery products. In: B Ooraikul, ME Stiles, ed. Modified Atmosphere Packaging of Food. New York: Ellis Horwood, 1991, pp. 49-117.
429. JP Smith. Bakery products. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 134-169.
430. HP Jones. Ambient packaged cakes. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 179-201.
431. DAL Seiler. Modified atmosphere packaging of bakery products. In: AL Brody, ed. ControllerlModified Atmosphere Nacuum Packaging of Foods. Trumbull, Connecticut: Food & Nutrition Press, 1989, pp. 119-133.
432. IS Kotsianis, V Giannou, C Tzia. Production and packaging of bakery products using MAP technology. Trends Food Sci Tech 13:319-324, 2002.
433. NFF Soares, DM Rutishauser, N Melo, RS Cruz, NJ Andrade. Inhibition of microbial growth in bread through active packaging. Packag Technol Sci 15: 129-132, 2002.
434. CO Gill. MAP and CAP of fresh, red meats, poultry and offals. In: JM Farber, KL Dodds, ed. Principles of Modified-Atmosphere and Sous Vide Product Packaging. Lancaster, PA: Technomic Publishing, 1995, pp. 105-136.
435. DE Hood, GC Mead. Modified atmosphere storage of fresh meat and poultry. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 269-298.
436. AA Kraft. Meat microbiology. In: PJ Bechtel, ed. Muscle as Food. London: Academic Press, 1986, pp. 239-279.
437. G Tewari, DS Jayas, RA Holley. Centralized packaging of retail meat cuts: a review. J Food Protect 62:418-425, 1999.
438. RA Lawrie. Meat Science. Oxford: Pergamon Press, 1991, pp. 101-224.
439. SA Muller. Packaging and meat quality. Can Inst Food Sci Technol 23:22-25, 1990.
440. M Eilamo, A Kinnunen, K Lavta-Kala, R Ahvenainen. Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat. Food Addit Contam 15:217-228, 1998.
441. P A Morrissey, JP Kerry. Lipid oxidation and the shelf-life of muscle foods. In: R Steele, ed. Understanding and measuring the shelf-life of food. Cambridge, UK: Woodhead Publishing, 2004, pp. 357-395.
442. M Lee, JG Sebranek, DG Olson, JS Dickson. Irradiation and packaging of fresh meat and poultry. J Food Protect 59:62-72, 1996.
443. AM Pearson, TA Gillett. Processed Meats. Gaithersburg, Maryland: Aspen Publishers, 1996, pp. 53-78.
444. HK Davis. Fish. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 189-228.
445. DM Gibson, HK Davis. Fish and shell fish products in sous vide and modified atmosphere packs. In: JM Farber, KL Dodds, ed. Principles of Modified-Atmosphere and Sous Vide Product Packaging. Lancaster, P A: Technomic Publishing, 1995, pp. 153-174.
446. TC Lanier. Packaging. In: RE Martin, GJ Flick, ed. The Seafood Industry. New York: Van Nostrand Reinhold, 1990, pp. 194-204.
447. M Sivertsvik, WK Jeksrud, T Rosnes. A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth, activities and safety. Int J Food Sci Tech 37: 107-127, 2002.
448. L Franzetti, S Martinoli, L Piergiovanni, A Galli. Influence of active packaging of minimally processed fish products in a modified atmosphere. Packag Technol Sci 14:267-274, 2001.
449. A Pacquit, J Frisby, D Diamond, KT Lau, A Farrell, B Quilty, D Diamond. Development of a smart packaging for the monitoring of fish spoilage. Food Chern 102:466-470, 2007.
450. B Bjerkeng, M Sivertsvik, JT Rosnes, H Bergslien. Reducing package deformation and increasing filling degree in packages of cod fillets in CO2-enriched atmospheres by adding sodium carbonate and citric acid to an exudate absorber. In: P Ackermann, M Jagerstad, T Ohlosson, ed. Foods and Packaging Materials-Chemical Interactions. Cambridge UK: The Royal Society of Chemistry, 1995, pp. 222-227.
451. DD Muir, JM Banks. Milk and milk products. In: D KiIcast, P Subramaniam, ed. The Stability and Shelf-life of Food. Cambridge, UK: Woodhead Publishing, 2000, pp. 197-219.
452. IJ Tuohy. Chilled storage and keeping quality of pasteurized fluid milk products. In: TR Gormley, ed. Chilled Foods. London: Elsevier Applied Science, 1990, pp. 37-63.
453. WS Duyvesteyn, E Shimoni, TP Labuza. Determination of the end of shelflife for milk using Weibull hazard method. Lebensm Wiss Techno 134:143-148, 2001.
454. J Goursaud. Packaging of milk products. In: G Bureau, JL MuIton, ed. Food Packaging Technology. Vol. 2. New York: VCH Publishers, 1996, pp. 251-276.
455. PJ Subramaniam. Miscellaneous applications. In: RT Parry, ed. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993, pp. 170-188.
456. DB Min, SH Lee, JB Lindamood, KS Chang, GA Reineccius. Effects of packaging conditions on the flavor stability of dry whole milk. J Food Sci 54:1222-1224, 1989.
457. R Scott. Cheesemaking Practice. London: Applied Science Publishers, 1981, pp.26-37.
458. P Walstra, TJ Geurts, A Noomen, A Jellema, MAJS van Boekel. Dairy Technology. New York: Marcel Dekker, 1999, pp. 517-708.
459. ME Johnson, BA Riester, C Chen, B Tricomi, NF Olson. Effect of packaging and storage conditions on calcium lactate crystallization on the surface of Cheddar cheese. J Dairy Sci 73:3033-3041, 1990.
460. L Piergionvanni, P Fava, M Moro. Shelf life extension of Taleggio cheese by modified atmosphere packaging. Ital J Food Sci 5:115-127, 1993.
461. L Giannuzzi, A Lombardi, NE Zaritzky. Microbial flora in hard and soft cheeses packed in flexible plastic films. Ital J Food Sci 10:57-65, 1998.
462. RS Topal. Effects of different packaging materials and techniques on the curing of Kashar cheese and on its surface moulds. Lebensm Wiss Technol 24:341-349, 1991.
463. CH Mannheim, T Soffer. Shelf-life extension of cottage cheese by modified atmosphere packaging. Lebensm Wiss Techno129:767-77l, 1996.
464. AB Maniar, JE Marcy, JR Bishop, SE Duncan. Modified atmosphere packaging to maintain direct-set cottage cheese quality. J Food Sci 59:1305-1308, 1994.
465. RMV Alves, CIGDL Sarantopoulos, AGF van Dender, JDAF Faria. Stability of sliced Mozzarella cheese in modified-atmosphere packaging. J Food Protect 59:838-844, 1996.
466. E Gonzalez-Fandos, S Sanz, C Olarte. Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres. Food Microbiol 17:407-414, 2000.
467. I Sarais, D Piussi, V Aquili, ML Stecchini. The behavior of yeast populations in Stracchino cheese packaged under various conditions. J Food Protect 59:541-544, 1996.
468. CM Hong, WL Wendorff, RL Bradley Jr. Effects of packaging and lighting on pink discoloration and lipid oxidation of annatto-colored cheeses. J Dairy Sci 78:1896-1902, 1995.
469. G Mortensen, J Sorensen, H Stapelfeldt. Effect of light and oxygen transmission characteristics of packaging materials on photo-oxidative quality changes in semi-hard Havarti cheeses. Packag Technol Sci 15:121-127, 2002.
470. S Desobry, J Hardy. Camembert cheese water loss through absorbent packaging. J Food Sci 59:986-989, 1994.
471. W Schar, JO Bosset. Chemical and physico-chemical changes in processed cheese and ready-made fondue during storage. A review. Lebensm Wiss Techno 135: 15-20, 2002.
472. ML Richmond, BR Harte, JR Gray, CM Stine. Physical damage of yogurt. The role of secondary packaging on stability of yogurt J Food Protect 48:482-486, 1985.
473. SEA Jansson, CJ Edsman, UW Gedde, MS Hedenqvist. Packaging materials for fermented milk: effects of material crystallinity and polarity on food quality. Packag Technol Sci 14: 119-127, 2001.
474. CW Miller, MH Nguyen, M Rooney, K Kailasapathy. The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt. Packag Technol Sci 15:133-138, 2002.
475. RF Boutin. Confections. In: YH Hui, ed. Encyclopedia of Food Science and Technology. New York: John Wiley & Sons, 2000, pp. 465-476.
476. P Subramaniam. Confectionery products. In: D Kilcast, P Subramaniam, ed. The Stability and Shelf-life of Food. Cambridge UK: Woodhead Publishing, 2000, pp. 221-248.
477. P Ravichandran, KR Kumar. Moisture sorption and texture characteristics of sugar confectionery. Confect Product 63(11):33-34, 1997.
478. FA Paine, HY Paine. A Handbook of Food Packaging. Glasgow UK: Leonard Hill, 1983, pp. 199-254.
479. AV Martin. Chocolate confectionery. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 216-234.
480. BW Minifie. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Van Nostrand Reinhold, 1989, pp. 709-769.
481. DJ An, GW Halek. Partitioning of printing ink solvents on chocolate. J Food Sci 60:125-127, 1995.
482. D Schappil, F Escher. The importance of texture in hard boiled candy. Confect Product 68(5): 13-15, 2002.
483. S Sacharow, RC Griffin. Principles of Food Packaging. 2nd ed. Westport, Conneticutt: AVI Publishing, 1980, pp. 276-402.
484. DH Chung, YH Lee, MS Yoo, YR Pyun. Prediction of shelf-life of chewing gum based on moisture gain and loss. Korean J Food Sci Technol 24: 122-126, 1992.
485. J Kristott. Fats and oils. In: D Kilcast, P Subramaniam, ed. The Stability and Shelf-life of Food. Cambridge, UK: Woodhead Publishing, 2000, pp. 279-308.
486. P Hemandez-Munoz, R Catala, R Gavara. Effect of sorbed oil on food aroma loss through packaging materials. J Agr Food Chern 47:4370-4374, 1999.
487. MA Del Nobile, S Bove, E La Notte, R Sacchi. Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil. J Food Eng 57:189-197, 2002.
488. Y El-Shattory, MA Saadia, FH Said. Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Grasas Aceites 48(2):61-67, 1997.
489. S Nagy, RL Rouseff. Citrus fruit juices. In: G Charalambous, ed. Hanbook of Food and Beverage Stability. Orlando: Academic Press, 1986, pp. 719-743.
490. JG Woodroof. Storage life of canned, frozen, dehydrated, and preserved fruits. In: JG Woodroof, BS Ruh, ed. Westport, Connecticut: Academic Press, 1986, pp. 719-743.
491. NFF Soares, JH Hotchkiss. Comparative effects of de-aeration and package permeability on ascorbic acid loss in refrigerated orange juice. Packag Technol Sci 12:111-118, 1999.
492. S Limbo, L Torri, L Piergiovanni. Light-induced changes in an aqueous 13-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures. J Agr Food Chern 55(13):5238-5245, 2007.
493. RB Taylor. Ingredients. In: PR Ashurst, ed. The Chemistry and Technology of Soft Drinks and Fruit Juices. Sheffield, UK: Sheffield Academic Press, 1998, pp. 16-54.
494. GL Robertson. Food Packaging. New York: Marcel Dekker, 1993, pp. 338-380.
495. MA Del Nobile, G Mensitieri, L Nicolais, P Masi. The influence of thermal history on the shelf life of carbonated beverages bottled in plastic containers. J Food Eng 34:1-13, 1997.
496. P Jelen. Introduction to Food Processing. Reston, Virginia: Reston Publishing, 1985, pp. 175-198.
497. NAM Eskin. Biochemistry of Foods. San Diego: Academic Press, 1995, pp. 297-334.
498. L Kuchel, AL Brody, L Wicker. Oxygen and its reactions in beer. Packag Technol Sci 19:25-32, 2006.
499. FN Teumac. The history of oxygen scavenger bottle closures. In: ML Rooney, ed. Active Food Packaging. London: Blackie Academic & Professional, 1995, pp. 193-202.
500. R Miles. Packaging of beverages in cans. In: GA Giles, ed. Handbook of Beverage Packaging. Sheffield, UK: Sheffield Academic Press, 1999, pp. 16-52.
501. P Lopes, C Saucier, P-L Teissedre, Y Glories. Main routes of oxygen ingress through different closures into wine bottles. J Agr Food Chern 55:5167-5170, 2007.
502. RBH Wills, WB McGlasson, D Graham, TH Lee, EG Hall. Postharvest. New York: Van Nostrand Reinhold, 1989, pp. 17-143.
503. RE Hadenburg, AE Watada, CY Wang. The Commercial Storage of Fruits, Vegetables, and Florists and Nursery Stocks. Agricultural Handbook No. 66. Washington DC: United States Department of Agriculture, 1990, pp. 9-72.
504. AA Kader. Postharvest biology and technology: an overview. In: AA Kader, ed. Postharvest Technology of Horticultural Crops. Davis, CA: University of California, 1992, pp. 15-20.
505. FG Mitchell. Packages for horticultural crops. In: AA Kader, ed. Postharvest Technology of Horticultural Crops. Davis, CA: University of California, 1992, pp. 45-52.
506. S Ben-Yehoshua. Transpiration, water stress, and gas exchange. In: J Weichmann, ed. Postharvest Physiology of Vegetables. New York: Marcel Dekker, 1987, pp.113-l70.
507. EA Baldwin. Edible coatings for fresh fruits and vegetables: past, present, and future. In: JM Krochta, EA Baldwin, MO Nisperos-Carriedo, ed. Edible Coatings and Films to Improve Food Quality. Lancaster, PA: Technomic, 1994, pp. 25-64.
508. AJ Macnish, DC Joyce, DE Irving, AH Wearing. A simple sustained release device for the ethylene binding inhibitor l-methylcyclopropene. Postharvest BioI Tec 32(3):321-338, 2004.
509. AL Brody. High-gas-permeability packaging films for passive control of high-respiration-rate food content. In: AL Brody, ed. Modified Atmosphere Food Packaging. Herndon, Virginia: Institute of Packaging Professionals, 1994, pp.16l-l72.
510. A Amanatidou, RA Slump, LGM Gorris, EJ Smid. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots. J Food Sci 65:61-66,2000.
511. OR Fennema, WD Powrie, EH Marth. Low-temperature preservation of foods and living matter. New York: Marcel Dekker, 1973, pp. 150-239.
512. NE Zaritzky. Factors affecting the stability of frozen foods. In: CJ Kennedy, ed. Managing Frozen Foods. Cambridge, UK: Woodhead Publishing, 2000, pp. 111-135.
513. H Symons. Frozen foods. In: CMD Man, AA Jones, ed. Shelf Life Evaluation of Foods. London: Blackie Academic & Professional, 1994, pp. 296-316.
514. M George. Selecting packaging for frozen food products. In: CJ Kennedy, ed. Managing Frozen Foods. Cambridge, UK: Woodhead Publishing, 2000, pp. 195-211.
515. ML Suttles, RT Marshall. Interactions of packages and fluorescent light with flavor of ice cream J Food Protect 56:622-624, 1993.
516. B Feinberg, RP Hartzell. Packaging materials and packaging of frozen foods. In: DK Tressler, WB Van Arsdel, MJ Copley, ed. The Freezing Preservation of Foods. Vol. 2. Westport, CT: AVI Publishing, 1986, pp. 260-288.
517. EE Ray, Y Olivas, M Vincent, D Smith. Effects of modified atmosphere packaging and types of pouches on product attributes of frozen (IQF) turkey strips. J Food Protect 56:626-629, 1993.
518. DS Lee, SK Chung, HK Kim, KL Yam. Nonenzymatic browning in dried red pepper products. J Food Quality 14: 153-163, 1991.
519. DS Lee, SK Chung, KL Yam. Carotenoid loss in dried red pepper products. Int J Food Sci Techno 127: 179-185, 1992.
520. MA Curran. Life Cycle Assessment: Principles and Practice. Cincinnati, Ohio: US Environmental Protection Agency, 2006.
521. M De Monte, E Padoano, D Pozzetto. Alternative coffee packaging: an analysis from a life cycle point of view. J Food Eng 66(4):405-411, 2005.
522. A Zabaniotou, E Kassidi. Life cycle assessment applied to egg packaging made from polystyrene and recycled paper. J Clean Product 11(5):549-559, 2003.
523. A Villanueva, H Wenzel. Paper waste-Recycling, incineration or landfilling? A review of existing life cycle assessments. Waste Manage 27(8):S29-S46, 2007.
524. ETH Vink, KR Rabago, DA Glassner, PR Gruber. Applications of life cycle assessment to NatureWorks polylactide (PLA) production. Polymer Degrad Stabil 80(3):403-419, 2003.
525. AK Gregory, AW Phipps, T Dritz, D Brachfeld. Life cycle environmental performance and improvement of a yogurt product delivery system. Packag Technol Sci 17(2):85-103, 2004.
526. R Chandra, R Rustgi. Biodegrable polymers. Prog Polym Sci 23:1273-1335, 1998.
527. JJ de Vlieger. Green plastic for food packaging. In: R Ahvenainen, ed. Novel Food Packaging Techniques. Cambridge, UK: Woodhead Publishing Ltd., 2003, pp. 519-534.
528. SEM Selke. Packaging and the Environment. Lancaster: Technomic Publishing, 1990, pp. 141-151.
529. SS Ray, M Bousmina. Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world. Prog Mat Sci 50:962-1079,2005.
530. S Sacharow. Packaging Regulations. Westport, Connecticut: A VI Publishing, 1979, pp. 78-101.
531. F Depledt. The consumer's point of view. In: G Bureau, JL Multon, ed. Food Packaging Technology. Vol. 1. New York: VCH Publishers, 1996, pp. 141-148.
532. HL Kaplan, RE Fawcett. Components of manufacturers' product liability based upon defec-tive packaging: foreseeability, superseding cause, and federal preemption. J Prod Liability 7: 119-141, 1984.
533. JM Meister. Tamper evidence and closure innovations. Packaging 59(4):36-40, 1988.
534. JL Rosette. Tamper-evident packaging. In: AL Brody, KS Marsh, ed. The Wiley Encyclope-dia of Packaging Technology. 2nd Ed. New York: John Wiley & Sons, 1997, pp. 879-882.
535. US FDA. Tamper-resistant packaging requirements for certain over-thecounter (OTC) human drug products. 1992.
536. B McKnight, A Cavalier. Tamper Evident Packaging. Symposium Proceedings. Chipping Campden: The Campden Food and Drink Research Association, 1990.
537. Anonymous. Tamper evident packaging: technology. Packag Eng 28(6): 109-171, 1983.
538. R Jansen, G Schelhove. Tamper evidence-a vital issue in packaging development. Packag Technol Sci 12:255-259, 1999.
539. RN Swing. What's hot, what's not with tamper evident packaging. Cultured Dairy Product J 23(4): 10-13, 1988.
540. A Brody. What's active about intelligent packaging. Food Techno1 55(6):75-78, 2001.
541. J Botrel. The agrofood business-legal liability. In: G Bureau, JL Multon, ed. Food Packaging Technology. Vol. 1. New York: VCR Publishers, 1996, pp. 113-128.
542. GW Williams. Small packaging-some product liability aspects. Ferment 5(1):76-78, 1992.
543. T Arita. PL law and quality management. In: The Society of Packaging Science and Technology Japan, ed. Dictionary of Packaging (in Japanese). Tokyo, Japan: Asakura, 2001, pp. 490-499.
544. JD Pagliaro. Exporting to the USA: product liability and how to avoid it. Eng Manage J 7:49-50, 1997.
545. N Theobald. Child resistance, tamper evidence and openability. In: N Theobald, B Winder, ed. Packaging Closures and Sealing Systems. Oxford, UK: Blackwell Publishing, 2006, pp. 231-259.
546. DA Carus, C Grant, R Wattie, MS Pridham. Development and validation of a technique to measure and compare the opening characteristics of tamperevident bottle closures. Packag Technol Sci 19:105-118, 2006.
547. D Twede, R Goddard. Packaging Materials. 2nd ed. Leatherhead, UK: Pira International, 1998, pp. 49-54.
548. Y Yamato. Glass containers. In: T Kadoya, ed. Food Packaging. San Diego: Academic Press, 1990, pp. 105-116.
549. B Zhao, OA Basir, GS Mittal. Detection of metal, glass and plastic pieces in bottled beverages using ultrasound. Food Res Int 36:513-521, 2003.
550. ER Vieira. Elementary Food Science. 4th ed. Gaithersburg, MD: Aspen Publication, 1999, pp. 109-122.
551. Y Oki. Barrier-free packaging. In: The Society of Packaging Science and Technology Japan, ed. Dictionary of Packaging (in Japanese). Tokyo, Japan: Asakura, 2001, pp. 604-608.