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Volumn 50, Issue 4, 1996, Pages
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Introduction to active packaging for foods
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Author keywords
[No Author keywords available]
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Indexed keywords
AGENTS;
CARBON DIOXIDE;
CONTROL SYSTEMS;
LIPIDS;
METABOLISM;
MOISTURE;
MONITORING;
OXIDATION;
OXYGEN;
PACKAGING;
TECHNOLOGY;
WATER;
ACTIVE PACKAGING;
ANTIMICROBIAL AGENTS;
CARBON DIOXIDE SCAVENGING;
FOOD QUALITY LOSS;
FOODS;
MOISTURE SCAVENGING;
MONITORING SYSTEMS;
OXYGEN SCAVENGING;
SHELF LIFE;
FOOD PROCESSING;
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EID: 0030129022
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (29)
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References (0)
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