Comparison between thermal and microwave treatment on the overall migration of plastic materials intended to be in contact with foods

Packaging Technology and Science

Volumn 12, Issue 6, 1999, Pages 277-281

  Galotto, M J ^a   Guarda, A ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; DIFFUSION; FOOD PRODUCTS; HEAT TREATMENT; MATERIALS TESTING; MICROWAVES; PACKAGING MATERIALS; POLYVINYL CHLORIDES; STANDARDS; THERMAL EFFECTS;

AQUEOUS SIMULANTS; FOOD PACKAGING; FOODSTUFFS; MICROWAVE COOKING; OVERALL MIGRATION;

PLASTICS APPLICATIONS;

EID: 0033221634     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(199911/12)12:6<277::AID-PTS482>3.0.CO;2-8     Document Type: Article

References (16)

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