Benzophenone in cartonboard packaging materials and the factors that influence its migration into food

Food Additives and Contaminants

Volumn 20, Issue 6, 2003, Pages 607-618

  Anderson, W A C ^a   Castle, L ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Composition migration relationship

Indexed keywords

BENZOPHENONE; HEXANE; INK; PAINT;

ARTICLE; ATTENUATION; CACAO; CALCULATION; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD FREEZING; FOOD PACKAGING; FOOD STORAGE; GAS CHROMATOGRAPHY; LINEAR SYSTEM; LIPID DIET; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RECYCLING; ROOM TEMPERATURE; SOLVENT EXTRACTION; STANDARD; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

BENZOPHENONES; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INK; QUALITY CONTROL; TEMPERATURE;

THEOBROMA CACAO;

EID: 0038235707     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000109486     Document Type: Article

References (11)

1. Castle, L., 2001, Chemical migration from food packaging. Food Chemical Safety, Vol. 1: Contaminants, edited by D. H. Watson (Cambridge: Woodhead), pp. 193-217.
2. DG SANCO, 2002, Food contact materials note for guidance. Note for guidance of petitioner when presenting an application for safety assessment of a substance to be used in food contact materials prior to its authorisation. Updated to 15 January 2002.
3. EC, 2002, Commission Directive 2002/72/EC relating to plastics materials and articles intended to come into contact with foodstuffs. Official Journal of the European Communities, L 220, 18-58.
4. Food Standards Agency, 2000, Benzophenone from Cartonboard. Food Survey Information Sheet No. 060/00 (London: FSA).
5. Horwitz, W., 1982, Evaluation of analytical methods used for regulation of foods and drugs. Analytical Chemistry, 54, 67A-76A.
6. Jickells, S. M., Johns, S. M., Mountfort, K. A., and Gonzalez Tunon, P., 2000, The use of model substances for migration studies. Food Packaging: Testing Methods and Applications, edited by S. J. Risch. Symposium Series 753 (ACS, Washington, DC (USA)), pp. 57-70.
7. Johns, S. M., Gramshaw, J. W., Castle, L., and Jickells, S. M., 1995, Studies on functional barriers to migration. 1. Transfer of benzophenone from printed paperboard to microwaved food. Deutsche Lebensmittel-Rundschau, 91, 69-73.
8. Johns, S. M., Jickells, S. M., Read, W. A., and Castle, L., 2000, Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage and microwave heating. Packaging Technology and Science, 13, 99-104.
9. Ministry of Agriculture Fisheries and Food, 1999, Diisopropylnaphthalenes in Food Packaging Made From Recycled Paper and Board. Food Surveillance Information Sheet No. 169 (London: MAFF).
10. Papilloud, S., and Baudraz, D., 2002, Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants, Food Additives and Contaminants, 19, 168-175.
11. Sturaro, A., Parvoli, G., Rella, R., Bardati, S., and Doretti, L., 1994, Food contamination by diisopropylnaphthalene from cardboard packages. International Journal of Food Science and Technology, 29, 593-603.