The effects of far-infrared irradiation on the antioxidant activity of licorice (Glycyrrhiza uralensis Fisch) root

Journal of Food Biochemistry

Volumn 34, Issue 1, 2010, Pages 172-181

  Lee, Jung Min ^a   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCYRRHIZA; GLYCYRRHIZA URALENSIS;

EID: 77449115812     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00272.x     Document Type: Article

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