SCOPUS 정보 검색 플랫폼

Drug Testing and Analysis

Volumn 1, Issue 1, 2009, Pages 14-21

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

(5) Franke, Adrian A a Halm, Brunhild M a Kakazu, Kerry a Li, Xingnan a Custer, Laurie J a

a UNIVERSITY OF HAWAII CANCER CENTER (United States)

Author keywords

Analysis; Bioavailability; Isoflavones; Metabolism; Phytoestrogens; Soy

Indexed keywords

BIOCHEMISTRY; FLAVONOIDS;

ANALYSE; BIOAVAILABILITY; CLINICAL RESEARCH; EXPOSED TO; ISOFLAVONES; ISOFLAVONOIDS; NATURAL PRODUCTS; PHYTO-OESTROGENS; SOY; SOY FOODS;

CLINICAL RESEARCH;

ISOFLAVONOID; PHYTOESTROGEN;

BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; BLOOD LEVEL; CHEMICAL STRUCTURE; CLINICAL RESEARCH; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; METABOLISM; PRIORITY JOURNAL; REVIEW; SOYBEAN; URINE LEVEL;

EID: 67650019843 PISSN: 19427603 EISSN: 19427611 Source Type: Journal
DOI: 10.1002/dta.12 Document Type: Review

Times cited : (51)

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