Group B saponins in soy products in the U.S. Department of Agriculture-Iowa State University Isoflavone Database and their comparison with isoflavone contents

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8534-8540

  Murphy, P A ^a   Hu, J ^a   Barua, K ^a   Hauck, C C ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Group B saponins; Isoflavones; Soy foods; Soy ingredients; Soyasaponins

Indexed keywords

ISOFLAVONE DERIVATIVE; SAPONIN;

ARTICLE; COMPARATIVE STUDY; FACTUAL DATABASE; GOVERNMENT; SOYBEAN; UNITED STATES; UNIVERSITY;

DATABASES, FACTUAL; IOWA; ISOFLAVONES; SAPONINS; SOY FOODS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNIVERSITIES;

GLYCINE MAX;

EID: 53649094885     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800491p     Document Type: Article

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