Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan)

Cancer Causes and Control

Volumn 17, Issue 9, 2006, Pages 1107-1113

  Nagata, Chisato ^a   Iwasa, Shinichi ^b   Shiraki, Makoto ^b   Ueno, Tomomi ^c   Uchiyama, Shigeto ^c   Urata, Koji ^c   Sahashi, Yukari ^a   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY   (Japan)

^b Iwasa Maternity   (Japan)

^c OTSUKA PHARMACEUTICAL CO LTD   (Japan)

Author keywords

Estrogen; Isoflavones; Pregnancy; Soy

Indexed keywords

DAIDZEIN; EQUOL; ESTRADIOL; ESTRIOL; GENISTEIN; HORMONE; ISOFLAVONE; TESTOSTERONE;

ADULT; ARTICLE; BLOOD SAMPLING; BREAST CANCER; CANCER RISK; CORRELATION ANALYSIS; ESTRADIOL BLOOD LEVEL; ESTRIOL BLOOD LEVEL; FEMALE; GESTATION PERIOD; HORMONE BLOOD LEVEL; HUMAN; JAPAN; MAJOR CLINICAL STUDY; PREGNANCY; PRIORITY JOURNAL; TESTOSTERONE BLOOD LEVEL; UMBILICAL CORD BLOOD; URINALYSIS;

ADULT; DIET RECORDS; ESTRADIOL; ESTRIOL; FEMALE; FETAL BLOOD; GENISTEIN; GESTATIONAL AGE; GONADAL STEROID HORMONES; HUMANS; ISOFLAVONES; JAPAN; PREGNANCY; SOY FOODS; TESTOSTERONE;

EID: 33749133817     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-006-0044-4     Document Type: Article

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