Urinary isoflavone kinetics: The effect of age, gender, food matrix and chemical composition

British Journal of Nutrition

Volumn 91, Issue 4, 2004, Pages 567-574

  Faughnan, Marian S ^a   Hawdon, Ann ^a   Ah Singh, Eric ^a   Brown, Jonathan ^a   Millward, D J ^a   Cassidy, Aedin ^a,b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Biovailability; Isoflavones; Soya

Indexed keywords

DAIDZEIN; EQUOL; GENISTEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BIOAVAILABILITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; HUMAN; HUMAN EXPERIMENT; KINETICS; MALE; METABOLISM; METABOLITE; MILK; NORMAL HUMAN; PREMENOPAUSE; SEX DIFFERENCE; SOYBEAN; STATISTICAL SIGNIFICANCE; URINARY EXCRETION; ADOLESCENT; AGING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; MIDDLE AGED; NUTRITIONAL VALUE; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SEXUAL DEVELOPMENT; URINE;

ADOLESCENT; ADULT; AGED; AGING; FEMALE; GENISTEIN; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; NUTRITIVE VALUE; POSTMENOPAUSE; PREMENOPAUSE; SEX CHARACTERISTICS; SOY FOODS;

EID: 2342509001     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041087     Document Type: Article

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