Dietary intake and sources of isoflavones among Japanese

Nutrition and Cancer

Volumn 33, Issue 2, 1999, Pages 139-145

  Wakai, Kenji ^a   Egami, Isuzu ^b   Kato, Kumiko ^c   Kawamura, Takashi ^a   Tamakoshi, Akiko ^a   Lin, Yingsong ^a   Nakayama, Toshiko ^a   Wada, Masaya ^c   Ohno, Yoshiyuki ^a  

^a NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Nagoya Bunri College   (Japan)

^c Nagoya City Pers Hlth Mgmt Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; DNA TOPOISOMERASE; GENISTEIN; ISOFLAVONE;

ADULT; ANGIOGENESIS; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; HYPOTHESIS; MAJOR CLINICAL STUDY; MALE; QUANTITATIVE DIAGNOSIS; QUESTIONNAIRE;

EID: 0033014776     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC330204     Document Type: Article

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