Prevalence, sources, and predictors of soy consumption in breast cancer

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Lammersfeld, Carolyn A ^a   King, Jessica ^a   Walker, Sharon ^a   Vashi, Pankaj G ^a   Grutsch, James F ^a   Lis, Christopher G ^a   Gupta, Digant ^a  

^a CANCER TREATMENT CENTERS OF AMERICA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; ESTROGEN; GENISTEIN; ISOFLAVONE DERIVATIVE; NATURAL PRODUCT;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER CENTER; CANCER PATIENT; CANCER THERAPY; CLINICAL EVALUATION; COUNSELING; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRED HUTCHINSON CANCER RESEARCH CENTER; HOSPITAL; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PILL; PREVALENCE; SCORING SYSTEM; SOYBEAN; SOYBEAN MILK; BREAST TUMOR; CHEMISTRY; MIDDLE AGED; NONPARAMETRIC TEST; QUESTIONNAIRE;

ADULT; AGED; BREAST NEOPLASMS; CROSS-SECTIONAL STUDIES; FEMALE; GENISTEIN; HUMANS; ISOFLAVONES; MIDDLE AGED; QUESTIONNAIRES; SOY FOODS; SOYBEANS; STATISTICS, NONPARAMETRIC;

EID: 60149109149     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-2     Document Type: Article

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