Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults

Journal of the American Dietetic Association

Volumn 102, Issue 10, 2002, Pages 1407-1413

  Frankenfeld, Cara L ^a   Patterson, Ruth E ^a   Kalhorn, Thomas F ^b   Skor, Heather E ^a   Howald, William N ^a,b   Lampe, Johanna W ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BLOOD SAMPLING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION COEFFICIENT; FEMALE; FOOD INTAKE; HUMAN; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; QUESTIONNAIRE; SOYBEAN; STATISTICAL ANALYSIS; UNITED STATES; VALIDATION PROCESS; BLOOD; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; MASS FRAGMENTOGRAPHY; REPRODUCIBILITY; STANDARD; VALIDATION STUDY;

ADULT; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENISTEIN; HUMANS; ISOFLAVONES; MALE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SOYBEANS; WASHINGTON;

EID: 0036780487     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90313-5     Document Type: Article

References (38)

1. Pollard M, Wolter W. Prevention of spontaneous prostate-related cancer in Lobund-Wistar rats by a soy protein/isoflavone diet. Prostate. 2000;45:101-105.
2. Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN. Association of soy and fiber consumption with the risk of endometrial cancer. Am J Epidemiol. 1997;146:294-306.
3. Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study [United States]. Cancer Causes Control. 1998;9:553-557.
4. Wagner JD, Cefalu WT, Anthony MS, Litwak KN, Zhang L, Clarkson TB. Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesterol in ovariectomized cynomolgus monkeys. Metabolism. 1997;46:698-705.
5. Ho SC, Chan SG, Yi Q, Wong E, Leung PC. Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women. J Bone Miner Res. 2001;16:1363-1369.
6. Somekawa Y, Chiguchi M, Ishibashi T, Aso T. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Obstet Gynecol. 2001:109-115.
7. Setchell KDR. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones. Am J Clin Nutr. 1998;68(Suppl):1333S-1346S.
8. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996;96:1027-1039.
9. Pettersson K, Delaunay F, Gustafsson J-Å. Estrogen receptor β acts as a dominant regulator of estrogen signaling. Oncogene. 2000;19:4970-4978.
10. Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL. Urinary isoflavonoid and lignan excretion on a western diet: relation to soy, vegetable, and fruit intake. Cancer Epidemiol Biomarkers Prev. 1999;8:699-707.
11. Karr SC, Lampe JW, Hutchins AM, Slavin JL. Urinary isoflavonoid excretion in humans is dose-dependent at low to moderate levels of soy protein consumption. Am J Clin Nutr. 1997;66:46-51.
12. Chen Z, Zheng W, Custer LJ, Dai Q, Shu X-O, Jin F, Franke AA. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai. Nutr Cancer. 1999;33:82-87.
13. Seow A, Shi C-Y, Franke AA, Hankin JH, Lee H-P, Yu MC. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol Biomarkers Prev. 1998;7:135-140.
14. Strom SS, Yamamura Y, Duphorne CM, Spitz MR, Babaian RJ, Pillow PC, Hursting SD. Phytoestrogen intake and prostate cancer: a case-control study using a new database. Nutr Cancer. 1999;33:20-25.
15. Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y. Dietary intake and sources of isoflavones among Japanese. Nutr Cancer. 1999;33:139-145.
16. Ingram D, Sanders K, Kolybaba M, Lopez D. Case-control study of phytooestrogens and breast cancer. Lancet. 1997;350:990-994.
17. Vanharanta M, Voutilainen S, Lakka TA, van der Lee M, Adlercreutz H, Salonen JT. Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study. Lancet. 1999;354:2112-2115.
18. Huang M-H, Harrison GG, Mohamed MM, Gornbein JA, Henning SM, Go VLW, Greendale GA. Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogen. Nutr Cancer. 2000;37:145-154.
19. Maskarinec G, Singh S, Meng L, Franke AA. Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population. Cancer Epidemiol Biomarkers Prev. 1998;7:613-619.
20. Arai Y, Uehara M, Sato Y, Kimira M, Eboshida A, Adlercreutz H, Watanabe S. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake. J Epidemiol. 2000;10:127-135.
21. Consumer Attitudes About Nutrition National Report. United Soybean Board. Available at: http://www.unitedsoybean.org. Accessed February 5, 2001.
22. Kirk P, Patterson RE, Lampe J. Development of a soy food frequency questionnaire to estimate isoflavone consumption in U.S. adults. J Am Diet Assoc. 1999;99:558-563.
23. Patterson RE, Kristal AR, Tinker LF, Carter RA, Bolton MP, Agurs-Collins T. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol. 1999;9:178-187.
24. Lampe JW, Chen C, Li S, Prunty J, Grate MT, Meehan DE, Barale KV, Dightman DA, Feng Z, Potter JD. Modulation of human glutathione S-transferases by botanically defined vegetable diets. Cancer Epidemiol Biomarker Prev. 2000;9:787-793.
25. Wang H, Murphy PA. Isoflavone content in commercial soybean foods. J Agric Food Chem. 1994;42:1666-1673.
26. Reinli K, Block G. Phytoestrogen content of foods-a compendium of literature values. Nutr Cancer. 1996;26:123-148.
27. Coward L, Barnes NC, Setchell KDR, Barnes S. Genistein, daidzein and their b-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem. 1993;41:1961-1967.
28. USDA-Iowa State University Database on the Isoflavone Content of Foods, Release 1.1. Available: http://www.nal.usda.gov/fnic/foodcomp/DATA/isoflav/ isoflav.html. Accessed May 5, 2000.
29. Lundh T, Pettersson H, Kiessling KH. Liquid chromatographic determination of the estrogens, daidzein, formononetin, coumestrol, and equol in bovine plasma and urine. J Assoc Official Analytical Chemists. 1988;71:938-941.
30. Coward L, Kirk M, Albin N, Barnes S. Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry. Clin Chim Acta. 1996;247:121-142.
31. Watanabe S, Yamaguchi M, Sobue T, Takahashi T, Miura T, Arai Y, Mazur W, Wähälä K, Adlercreutz H. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako). J Nutr. 1998;128:1710-1715.
32. King RA, Bursill DB. Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. Am J Clin Nutr. 1998;67:867-872.
33. Verkasalo PK, Appleby PN, Allen NE, Davey G, Adlercreutz H, Key TJ. Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition). Br J Nutr. Sep 2001;86:415-421.
34. Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M, Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S. Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a Japanese population in comparison with dietary records and blood and urine isoflavones. J Nutr. 2001;131:2741-2747.
35. de Kleijn MJJ, van der Schouw YT, Wilson PWF, Adlercreutz H, Mazur W, Grobbee DE, Jacques PF. Intake of dietary phytoestrogens is low in postmenopausal women in the United States: The Framingham Study. J Nutr. 2001;131:1826-1832.
36. White RF, Seymour J, Frank E. Vegetarianism among US women physicians. J Am Diet Assoc. May 1999;99:595-598.
37. 2000 Census Data. U.S. Government. Available at: http://www.census.gov/ census2000/states/us.html. Accessed March 28, 2002.
38. Horn-Ross P, Lee M, John EM, Koo J. Sources of phytoestrogen exposure among non-Asian women in California, USA. Cancer Causes Control. 2000;11:299-302.