Biochemical transformations produced by malolactic fermentation

Wine Chemistry and Biochemistry

Volumn , Issue , 2009, Pages 27-57

  Costantini, Antonella ^a   García Moruno, Emilia ^a   Moreno Arribas, M Victoria ^b  

^a CRA Centro di Ricerca per l'Enologia   (Italy)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349415541     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-74118-5_2     Document Type: Chapter

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