Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: Current knowledge and perspectives

International Journal of Food Microbiology

Volumn 93, Issue 2, 2004, Pages 141-154

  Alexandre, Hervé ^a   Costello, Peter J ^b   Remize, Fabienne ^a   Guzzo, Jean ^a   Guilloux Benatier, Michéle ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Interaction; Malolactic fermentation; Oenococcus oeni; Saccharomyces cerevisiae; Wine

Indexed keywords

MANNOPROTEIN; MEDIUM CHAIN FATTY ACID;

ACIDIFICATION; BACTERIAL STRAIN; BIOTRANSFORMATION; FERMENTATION; FUNGAL STRAIN; INOCULATION; LACTIC ACID BACTERIUM; METHODOLOGY; MOLECULAR INTERACTION; NONHUMAN; OENOCOCCUS; REVIEW; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 2342537012     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.10.013     Document Type: Article

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