Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria

Microbiological Research

Volumn 162, Issue 1, 2007, Pages 86-92

  Carmen Collado, Maria ^a   Hernández, Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

ARDRA; Bifidobacterium; Lactobacillus; RAPD; Streptococus

Indexed keywords

BIODIVERSITY; DAIRY PRODUCTS; DNA; ENZYMES; FERMENTATION; GENES;

BIFIDOBACTERIUM; LACTOBACILLUS STRAINS; RANDOMLY AMPLIFIED POLYMORPHIC DNA (RAPD) TECHNIQUES; STREPTOCOCUS;

BACTERIA;

BACTERIUM; DIFFERENTIATION; DNA; FERMENTATION; GENETIC ANALYSIS; IDENTIFICATION METHOD; MILK; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33846050537     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2006.09.007     Document Type: Article

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