Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, oenococcus oeni

American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 362-369

  Grimaldi, A ^a   McLean, H ^a   Jiranek, V ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

glucosidase; Aroma; Oenococcus oeni; Wine

Indexed keywords

4 NITROPHENYL ALPHA LEVO ARABINOPYRANOSIDE; 4 NITROPHENYL DEXTRO GLUCOPYRANOSIDE; 4 NITROPHENYL DEXTRO XYLOPYRANOSIDE; ALCOHOL; BETA GLUCOSIDASE; ENZYME ACTIVITY; FERMENTATION INHIBITION; FERMENTATION KINETICS; PH; WINE;

OENOCOCCUS OENI;

EID: 0034495267     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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