Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni

Journal of Applied Microbiology

Volumn 96, Issue 5, 2004, Pages 1176-1184

  Pripis Nicolau, L ^a   De Revel, G ^a   Bertrand, A ^a   Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Aroma; Lactic acid bacteria; Metabolism; Methionine; Volatile sulphur compounds; Wine

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; BACTERIA; GAS CHROMATOGRAPHY; LABORATORIES; LACTIC ACID; MASS SPECTROMETRY; PHOTOMETRY; PHYSIOLOGY; PROPIONIC ACID; SULFUR COMPOUNDS; SULFUR DETERMINATION; WINE;

AROMA; DIMETHYL DISULFIDES; FLAME PHOTOMETRY; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; METHANETHIOL; METHIONINE; RED WINE; SECONDARY METABOLISM; VOLATILE SULPHUR COMPOUNDS;

METABOLISM;

3 (METHYLSULFANYL)PROPAN 1 OL; 3 (METHYLSULFANYL)PROPIONIC ACID; ALCOHOL DERIVATIVE; DISULFIDE; METHANETHIOL; METHIONINE; ORGANOLEPTIC MODIFIER; PROPANOL; PROPIONIC ACID DERIVATIVE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

FERMENTATION;

AEROBIC FERMENTATION; ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; BACTERIUM ISOLATION; CACAO; CATABOLISM; CHEMICAL MODIFICATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GRAM POSITIVE BACTERIUM; MASS SPECTROMETRY; NONHUMAN; ODOR; OENOCOCCUS; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI; POSIBACTERIA; THEOBROMA CACAO;

EID: 2342590689     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02257.x     Document Type: Article

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