A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine

FEMS Microbiology Letters

Volumn 174, Issue 1, 1999, Pages 41-47

  Manca De Nadra, M C ^a   Farias M E ^a   Moreno Arribas, V ^b   Pueyo, E ^b   Polo, M C ^b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Amino acid; Leuconostoc oenos; Oenococcus oeni; Peptide; Proteolytic activity; Red wine

Indexed keywords

AMINO ACID; BACTERIAL ENZYME; GLUTAMIC ACID; PEPTIDE; PROLINE; PROTEINASE;

AMINO ACID ANALYSIS; ARTICLE; CHROMATOGRAPHY; MACROMOLECULE; NONHUMAN; OENOCOCCUS; PRIORITY JOURNAL; PROTEIN DEGRADATION; SPECTROSCOPY; WINE;

EID: 0344178022     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(99)00119-6     Document Type: Article

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