Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypeptides from white wine

FEMS Microbiology Letters

Volumn 150, Issue 1, 1997, Pages 135-139

  Manca De Nadra, M C ^a   Farias M E ^a   Moreno Arribas, M V ^b   Pueyo, E ^b   Polo, M C ^b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Leuconostoc oenos; proteolytic activity; white wine

Indexed keywords

AMINO ACID; PROTEINASE;

ARTICLE; BACTERIAL GROWTH; CARBON DIOXIDE FIXATION; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; LEUCONOSTOC; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; WINE;

EID: 0342813164     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(97)00109-2     Document Type: Article

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