Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine

Current Microbiology

Volumn 52, Issue 2, 2006, Pages 86-91

  Aredes Fernández, Pedro A ^a   Manca De Nadra, María C ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID DERIVATIVE; LACTIC ACID; NITROGEN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM; BACTERIUM CULTURE; BACTERIUM ISOLATION; CELL GROWTH; CHEMICAL MODIFICATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; LACTIC ACID BACTERIUM; NONHUMAN; OENOCOCCUS OENI; PEDIOCOCCUS PENTOSACEUS; PRIORITY JOURNAL; PROTEIN DEGRADATION; SYMBIOSIS; WINE;

AMINO ACIDS; BACTERIAL PROTEINS; BIODEGRADATION, ENVIRONMENTAL; CULTURE MEDIA; FOOD MICROBIOLOGY; LACTOBACILLACEAE; NITROGEN; PEPTIDE HYDROLASES; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; PEDIOCOCCUS PENTOSACEUS;

EID: 32944479947     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-005-0079-x     Document Type: Article

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