Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR

Current Microbiology

Volumn 40, Issue 6, 2000, Pages 351-355

  Zapparoli, Giacomo ^a   Reguant, Cristina ^b   Bordons, Albert ^b   Torriani, Sandra ^c   Dellaglio, Franco ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DNA FINGERPRINTING; FERMENTATION; GENETIC VARIABILITY; NONHUMAN; OENOCOCCUS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; RELIABILITY; WINE;

OENOCOCCUS OENI; POSIBACTERIA;

EID: 0034116547     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002840010069     Document Type: Article

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