Ability of lactic acid bacteria to produce volatile phenols

American Journal of Enology and Viticulture

Volumn 57, Issue 2, 2006, Pages 166-171

  Couto, José A ^a   Campos, Francisco M ^a   Figueiredo, Ana R ^a   Hogg, Tim A ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

4 ethylphenol; Hydroxycinnamic acids; Lactic acid bacteria; Volatile phenols

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; OENOCOCCUS OENI;

EID: 33745642491     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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