-
1
-
-
24344457879
-
-
Canadian Cancer Society National Cancer Institute of Canada, Toronto: National Cancer Institute of Canada;
-
Canadian Cancer Society National Cancer Institute of Canada. Canadian Cancer Statistics 2005. Toronto: National Cancer Institute of Canada; 2005.
-
(2005)
Canadian Cancer Statistics 2005
-
-
-
2
-
-
0035131928
-
Diet and cancer: One view at the start of the millennium
-
Willett WC. Diet and cancer: One view at the start of the millennium. Cancer Epidemiol Biomarkers Prev 2001;10:3-8.
-
(2001)
Cancer Epidemiol Biomarkers Prev
, vol.10
, pp. 3-8
-
-
Willett, W.C.1
-
3
-
-
0033026213
-
Food groups and colorectal cancer risk
-
Levi F, Pasche C, La-Vecchia C, Lucchini F, Franceschi S. Food groups and colorectal cancer risk. Br J Cancer 1999;79:1283-7.
-
(1999)
Br J Cancer
, vol.79
, pp. 1283-1287
-
-
Levi, F.1
Pasche, C.2
La-Vecchia, C.3
Lucchini, F.4
Franceschi, S.5
-
5
-
-
15444370305
-
Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial
-
Cottet V, Bonithon-Kopp C, Kronborg O, Santos L, Andreatta R, Boutron-Ruault MC, et al. Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial. Eur J Cancer Prev 2005;14:21-9.
-
(2005)
Eur J Cancer Prev
, vol.14
, pp. 21-29
-
-
Cottet, V.1
Bonithon-Kopp, C.2
Kronborg, O.3
Santos, L.4
Andreatta, R.5
Boutron-Ruault, M.C.6
-
6
-
-
13844262968
-
Dietary patterns and colorectal adenomas in Japanese men: The Self-Defence Forces Health Study
-
Mizoue T, Yamaji T, Tabata S, Yamaguchi K, Shimizu E, Mineshita M, et al. Dietary patterns and colorectal adenomas in Japanese men: The Self-Defence Forces Health Study. Am J Epidemiol 2005;161:338-45.
-
(2005)
Am J Epidemiol
, vol.161
, pp. 338-345
-
-
Mizoue, T.1
Yamaji, T.2
Tabata, S.3
Yamaguchi, K.4
Shimizu, E.5
Mineshita, M.6
-
7
-
-
0038637789
-
Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observation study
-
Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, et al. Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observation study. Lancet 2003;361:1496-501.
-
(2003)
Lancet
, vol.361
, pp. 1496-1501
-
-
Bingham, S.A.1
Day, N.E.2
Luben, R.3
Ferrari, P.4
Slimani, N.5
Norat, T.6
-
8
-
-
0035804663
-
Fruit, vegetables, dietary fibre, and risk of colorectal cancer
-
Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, et al. Fruit, vegetables, dietary fibre, and risk of colorectal cancer. J Natl Cancer Inst 2001a;93:525-33.
-
(2001)
J Natl Cancer Inst
, vol.93
, pp. 525-533
-
-
Terry, P.1
Giovannucci, E.2
Michels, K.B.3
Bergkvist, L.4
Hansen, H.5
Holmberg, L.6
-
9
-
-
19944364149
-
No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
-
Tsubono Y, Otani T, Kobovashi M, Yamamoto S, Sobue T, Tsugane S, et al. No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan. Br J Cancer 2005;92:1782-4.
-
(2005)
Br J Cancer
, vol.92
, pp. 1782-1784
-
-
Tsubono, Y.1
Otani, T.2
Kobovashi, M.3
Yamamoto, S.4
Sobue, T.5
Tsugane, S.6
-
10
-
-
21044452161
-
Fruit and vegetable consumption and risk of colorerctal cancer in Japan: The Miyagi Cohort Study
-
Sato Y, Tsubono Y, Nakaya N, Ogawa K, Kurashima K, Kuriyama S, et al. Fruit and vegetable consumption and risk of colorerctal cancer in Japan: The Miyagi Cohort Study. Public Health Nutr 2005;8:309-14.
-
(2005)
Public Health Nutr
, vol.8
, pp. 309-314
-
-
Sato, Y.1
Tsubono, Y.2
Nakaya, N.3
Ogawa, K.4
Kurashima, K.5
Kuriyama, S.6
-
11
-
-
21244450797
-
Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)
-
Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, et al. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control 2005;16:225-33.
-
(2005)
Cancer Causes Control
, vol.16
, pp. 225-233
-
-
Lin, J.1
Zhang, S.M.2
Cook, N.R.3
Rexrode, K.M.4
Liu, S.5
Manson, J.E.6
-
12
-
-
0034927254
-
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach
-
Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: A meta-analytical approach. Cancer Epidemiol Biomarkers Prev 2001;10:439-46.
-
(2001)
Cancer Epidemiol Biomarkers Prev
, vol.10
, pp. 439-446
-
-
Sandhu, M.S.1
White, I.R.2
McPherson, K.3
-
13
-
-
0032146178
-
A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer
-
Chen J, Stampfer MJ, Hough HL, Garcia-Closas M, Willett WC, Hennekens CH, et al. A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer. Cancer Res 1998;58:3307-11.
-
(1998)
Cancer Res
, vol.58
, pp. 3307-3311
-
-
Chen, J.1
Stampfer, M.J.2
Hough, H.L.3
Garcia-Closas, M.4
Willett, W.C.5
Hennekens, C.H.6
-
14
-
-
0037051089
-
Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiologic studies
-
Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiologic studies. Int J Cancer 2002;98:241-56.
-
(2002)
Int J Cancer
, vol.98
, pp. 241-256
-
-
Norat, T.1
Lukanova, A.2
Ferrari, P.3
Riboli, E.4
-
15
-
-
21444443059
-
Meat, fish, and colorectal cancer risk: The European Prospective Investigation into cancer and nutrition
-
Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al. Meat, fish, and colorectal cancer risk: The European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005;97:906-16.
-
(2005)
J Natl Cancer Inst
, vol.97
, pp. 906-916
-
-
Norat, T.1
Bingham, S.2
Ferrari, P.3
Slimani, N.4
Jenab, M.5
Mazuir, M.6
-
16
-
-
11844269164
-
Meat consumption and colorectal cancer
-
Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, et al. Meat consumption and colorectal cancer. JAMA 2005;293:172-82.
-
(2005)
JAMA
, vol.293
, pp. 172-182
-
-
Chao, A.1
Thun, M.J.2
Connell, C.J.3
McCullough, M.L.4
Jacobs, E.J.5
Flanders, W.D.6
-
17
-
-
0037307481
-
Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)
-
McCullough ML, Robertson AS, Rodriguez G, Jacobs EJ, Chao A, Carolyn J, et al. Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control 2003;14:1-12.
-
(2003)
Cancer Causes Control
, vol.14
, pp. 1-12
-
-
McCullough, M.L.1
Robertson, A.S.2
Rodriguez, G.3
Jacobs, E.J.4
Chao, A.5
Carolyn, J.6
-
18
-
-
3843094963
-
A critical review of studies on vitamin D in relation to colorectal cancer
-
Grant WB, Garland CF. A critical review of studies on vitamin D in relation to colorectal cancer. Nutr Cancer 2004;48:115-23.
-
(2004)
Nutr Cancer
, vol.48
, pp. 115-123
-
-
Grant, W.B.1
Garland, C.F.2
-
19
-
-
0031936511
-
Calcium, vitamin D and colorectal cancer: A review of the epidemiologic evidence
-
Martinez ME, Willett WC. Calcium, vitamin D and colorectal cancer: A review of the epidemiologic evidence. Cancer Epidemiol Biomarkers Prev 1998;7:163-9.
-
(1998)
Cancer Epidemiol Biomarkers Prev
, vol.7
, pp. 163-169
-
-
Martinez, M.E.1
Willett, W.C.2
-
20
-
-
0034649052
-
Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: A randomized intervention trial. European Cancer Prevention Organization Study Group
-
Bonithon-Kopp C, Kronborg O, Giacosa A, Rath U, Faivre J. Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: A randomized intervention trial. European Cancer Prevention Organization Study Group. Lancet 2000;356:1300-6.
-
(2000)
Lancet
, vol.356
, pp. 1300-1306
-
-
Bonithon-Kopp, C.1
Kronborg, O.2
Giacosa, A.3
Rath, U.4
Faivre, J.5
-
21
-
-
0033552894
-
Calcium supplements for the prevention of colorectal adenomas. Calcium Polyp Prevention Study Group
-
Baron JA, Beach M, Mandel JS, et al. Calcium supplements for the prevention of colorectal adenomas. Calcium Polyp Prevention Study Group. N Engl J Med 1999;340:101-7.
-
(1999)
N Engl J Med
, vol.340
, pp. 101-107
-
-
Baron, J.A.1
Beach, M.2
Mandel, J.S.3
-
22
-
-
3242656606
-
Dairy foods, calcium, and colorectal cancer: A pooled analysis of 10 cohort studies
-
Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, et al. Dairy foods, calcium, and colorectal cancer: A pooled analysis of 10 cohort studies. J Natl Cancer Inst 2004;96:1015-22.
-
(2004)
J Natl Cancer Inst
, vol.96
, pp. 1015-1022
-
-
Cho, E.1
Smith-Warner, S.A.2
Spiegelman, D.3
Beeson, W.L.4
van den Brandt, P.A.5
Colditz, G.A.6
-
23
-
-
0025264385
-
A case-control study of diet and rectal cancer in Western New York
-
Freudenheim JOL, Graham S, Marshall JR, Haughey BP, Wilkinson G. A case-control study of diet and rectal cancer in Western New York. Am J Epidemiol 1990;612-23.
-
(1990)
Am J Epidemiol
, pp. 612-623
-
-
Freudenheim, J.O.L.1
Graham, S.2
Marshall, J.R.3
Haughey, B.P.4
Wilkinson, G.5
-
24
-
-
0034331551
-
Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers
-
Michels KB, Giovannucci E, Joshipura KJ, Rosner BA, Stampfer MJ, Fuchs CS, et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst 2000;92:1740-52.
-
(2000)
J Natl Cancer Inst
, vol.92
, pp. 1740-1752
-
-
Michels, K.B.1
Giovannucci, E.2
Joshipura, K.J.3
Rosner, B.A.4
Stampfer, M.J.5
Fuchs, C.S.6
-
25
-
-
0036685942
-
Plant foods and differences between colon and rectal cancers
-
Deneo-Pellegrini H, Boffetta P, De-Stefani E, Ronco A, Brennan P, Mendilaharsu. Plant foods and differences between colon and rectal cancers. Eur J Cancer Prev 2002;11:369-75.
-
(2002)
Eur J Cancer Prev
, vol.11
, pp. 369-375
-
-
Deneo-Pellegrini, H.1
Boffetta, P.2
De-Stefani, E.3
Ronco, A.4
Brennan, P.5
Mendilaharsu6
-
26
-
-
0034548056
-
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on diet and cancer
-
Voorrips LE, Goldbohm RA, van-Poppel G, Sturmans F, Hermus RJ, van-den-Brandt PA. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on diet and cancer. Am J Epidemiol 2000;152:1081-92.
-
(2000)
Am J Epidemiol
, vol.152
, pp. 1081-1092
-
-
Voorrips, L.E.1
Goldbohm, R.A.2
van-Poppel, G.3
Sturmans, F.4
Hermus, R.J.5
van-den-Brandt, P.A.6
-
27
-
-
0346995271
-
Comparison of risk factors for colon and rectal cancer
-
Wei EK, Giovannucci E, Wu K, Rosner B, Fuchs CS, Willett WC, et al. Comparison of risk factors for colon and rectal cancer. Int J Cancer 2004;108:433-42.
-
(2004)
Int J Cancer
, vol.108
, pp. 433-442
-
-
Wei, E.K.1
Giovannucci, E.2
Wu, K.3
Rosner, B.4
Fuchs, C.S.5
Willett, W.C.6
-
28
-
-
0345737126
-
Antioxidants, carotenoids, and risk of rectal cancer
-
Murtaugh MA, Ma KN, Benson J, Curtin K, Caan B, Slattery ML. Antioxidants, carotenoids, and risk of rectal cancer. Am J Epidemiol 2004;159:32-41.
-
(2004)
Am J Epidemiol
, vol.159
, pp. 32-41
-
-
Murtaugh, M.A.1
Ma, K.N.2
Benson, J.3
Curtin, K.4
Caan, B.5
Slattery, M.L.6
-
30
-
-
0004318660
-
Obesity: Preventing and managing the global epidemic. World Health Organization Technical Report Series, No. 894
-
World Health Organization, Geneva: World Health Organization;
-
World Health Organization. Obesity: Preventing and managing the global epidemic. World Health Organization Technical Report Series, No. 894. Report of a WHO consultation. Geneva: World Health Organization; 2000.
-
(2000)
Report of a WHO consultation
-
-
-
31
-
-
0025168244
-
A reduced dietary questionnaire: Development and validation
-
Block G, Hartman AM, Naughton D. A reduced dietary questionnaire: Development and validation. Epidemiology 1990;1:58-64.
-
(1990)
Epidemiology
, vol.1
, pp. 58-64
-
-
Block, G.1
Hartman, A.M.2
Naughton, D.3
-
32
-
-
34247261615
-
-
Health and Welfare Canada. Nutrient value of some common foods. Ottawa: Ministry of Supply and Services Canada; 1988.
-
Health and Welfare Canada. Nutrient value of some common foods. Ottawa: Ministry of Supply and Services Canada; 1988.
-
-
-
-
33
-
-
27244447664
-
Prospects for cancer control: Colorectal cancer
-
Cox B, Sneyd M. Prospects for cancer control: Colorectal cancer. NZ Med J 2005;118:U1632.
-
(2005)
NZ Med J
, vol.118
-
-
Cox, B.1
Sneyd, M.2
-
34
-
-
16444372548
-
Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men
-
Michels KB, Fuchs CS, Giovannucci E, Colditz GA, Hunter DJ, Stampfer MJ, et al. Fiber intake and incidence of colorectal cancer among 76,947 women and 47,279 men. Cancer Epidemiol Biomarkers Prev 2005;14:842-9.
-
(2005)
Cancer Epidemiol Biomarkers Prev
, vol.14
, pp. 842-849
-
-
Michels, K.B.1
Fuchs, C.S.2
Giovannucci, E.3
Colditz, G.A.4
Hunter, D.J.5
Stampfer, M.J.6
-
35
-
-
20144363638
-
Dietary patterns and subsequent colorectal cancer risk by subsite: A prospective cohort study
-
Kim MK, Sasaki S, Otam T, Tsugane S. Dietary patterns and subsequent colorectal cancer risk by subsite: A prospective cohort study. Int J Cancer 2005;115:790-8.
-
(2005)
Int J Cancer
, vol.115
, pp. 790-798
-
-
Kim, M.K.1
Sasaki, S.2
Otam, T.3
Tsugane, S.4
-
36
-
-
0342657814
-
Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenoma
-
Alberts DS, Martinez ME, Roe DJ, Guillen-Rodriguez JM, Marshall JR, van Leeuwen JB, et al. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenoma. N Engl J Med 2000;342:1156-62.
-
(2000)
N Engl J Med
, vol.342
, pp. 1156-1162
-
-
Alberts, D.S.1
Martinez, M.E.2
Roe, D.J.3
Guillen-Rodriguez, J.M.4
Marshall, J.R.5
van Leeuwen, J.B.6
-
37
-
-
0034690234
-
Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas
-
Schatzkin A, Lanza E, Corle D, Lance P, Iber F, Cann B, et al. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. N Engl J Med 2000;342:1149-55.
-
(2000)
N Engl J Med
, vol.342
, pp. 1149-1155
-
-
Schatzkin, A.1
Lanza, E.2
Corle, D.3
Lance, P.4
Iber, F.5
Cann, B.6
-
38
-
-
13744262348
-
The global burden of disease attributable to low consumption of fruit and vegetable: Implications for the global strategy on diet
-
Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetable: Implications for the global strategy on diet. Bull World Health Organ 2005;83:100-8.
-
(2005)
Bull World Health Organ
, vol.83
, pp. 100-108
-
-
Lock, K.1
Pomerleau, J.2
Causer, L.3
Altmann, D.R.4
McKee, M.5
-
39
-
-
13244275034
-
The role of nutrition in cancer development and prevention
-
Michels KB. The role of nutrition in cancer development and prevention. Int J Cancer 2005;114:163-5.
-
(2005)
Int J Cancer
, vol.114
, pp. 163-165
-
-
Michels, K.B.1
-
40
-
-
0016683880
-
Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
-
Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975;15:617-31.
-
(1975)
Int J Cancer
, vol.15
, pp. 617-631
-
-
Armstrong, B.1
Doll, R.2
-
41
-
-
0034734896
-
ABC of colorectal cancer: Epidemiology
-
Boyle P, Langman JS. ABC of colorectal cancer: Epidemiology. BMJ 2000;321:805-8.
-
(2000)
BMJ
, vol.321
, pp. 805-808
-
-
Boyle, P.1
Langman, J.S.2
-
42
-
-
0035800488
-
Dietary fat, cholesterol and colorectal cancer in a prospective study
-
Jarvinen R, Knekt P, Hakulinen T, Rissanen H, Heliovaara M. Dietary fat, cholesterol and colorectal cancer in a prospective study. Br J Cancer 2001;85:357-61.
-
(2001)
Br J Cancer
, vol.85
, pp. 357-361
-
-
Jarvinen, R.1
Knekt, P.2
Hakulinen, T.3
Rissanen, H.4
Heliovaara, M.5
-
43
-
-
0032756390
-
Foods as risk factors for colorectal cancer: A case-control study in Burgundy (France)
-
Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Meance S. Foods as risk factors for colorectal cancer: A case-control study in Burgundy (France). Eur J Cancer Prev 1999;8:229-35.
-
(1999)
Eur J Cancer Prev
, vol.8
, pp. 229-235
-
-
Boutron-Ruault, M.C.1
Senesse, P.2
Faivre, J.3
Chatelain, N.4
Belghiti, C.5
Meance, S.6
-
44
-
-
0033571114
-
Red meat and colon cancer: The cytoxic and hyperproliferative effects of dietary heme
-
Senink AL, Termont DS, Kleibeuker JH, Van-der-Meer R. Red meat and colon cancer: The cytoxic and hyperproliferative effects of dietary heme. Cancer Res 1999;59:5704-9.
-
(1999)
Cancer Res
, vol.59
, pp. 5704-5709
-
-
Senink, A.L.1
Termont, D.S.2
Kleibeuker, J.H.3
Van-der-Meer, R.4
-
45
-
-
0021887873
-
Quantitative fecal recovery of ingested hemoglobin heme in blood: Comparisons by hemoquant assay with ingested meat and fish
-
Schwartz S, Ellefson M. Quantitative fecal recovery of ingested hemoglobin heme in blood: Comparisons by hemoquant assay with ingested meat and fish. Gastroenterology 1985;89:19-26.
-
(1985)
Gastroenterology
, vol.89
, pp. 19-26
-
-
Schwartz, S.1
Ellefson, M.2
-
46
-
-
0028905449
-
Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues
-
Skog K, Steineck G, Augustsson K, Jagerstad M. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues. Carcinogenesis 1995;16:861-7.
-
(1995)
Carcinogenesis
, vol.16
, pp. 861-867
-
-
Skog, K.1
Steineck, G.2
Augustsson, K.3
Jagerstad, M.4
-
47
-
-
24744436428
-
Meat, meat cooking methods and preservation, and risk for colorectal adenoma
-
Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, et al. Meat, meat cooking methods and preservation, and risk for colorectal adenoma. Cancer Res 2005a;65:8034-41.
-
(2005)
Cancer Res
, vol.65
, pp. 8034-8041
-
-
Sinha, R.1
Peters, U.2
Cross, A.J.3
Kulldorff, M.4
Weissfeld, J.L.5
Pinsky, P.F.6
-
48
-
-
23844436225
-
Dietary benzo[a]pyrene intake and risk of colorectal adenoma
-
Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N. Dietary benzo[a]pyrene intake and risk of colorectal adenoma. Cancer Epidemiol Biomarkers Prev 2005b;14:2030-4.
-
(2005)
Cancer Epidemiol Biomarkers Prev
, vol.14
, pp. 2030-2034
-
-
Sinha, R.1
Kulldorff, M.2
Gunter, M.J.3
Strickland, P.4
Rothman, N.5
-
49
-
-
3242815514
-
Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population
-
Tiemersma EW, Voskuil DW, Bunschoten A, Hogendoorn EA, Witteman BJ, Nagengast FM, et al. Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. Cancer Causes Control 2004;15:225-36.
-
(2004)
Cancer Causes Control
, vol.15
, pp. 225-236
-
-
Tiemersma, E.W.1
Voskuil, D.W.2
Bunschoten, A.3
Hogendoorn, E.A.4
Witteman, B.J.5
Nagengast, F.M.6
-
50
-
-
17744404964
-
Intake of selected micronutrients and risk of colorectal cancer
-
La-Vecchia C, Braga C, Negri E, Franceschi S, Russo A, Conti E, et al. Intake of selected micronutrients and risk of colorectal cancer. Int J Cancer 1997;73:525-30.
-
(1997)
Int J Cancer
, vol.73
, pp. 525-530
-
-
La-Vecchia, C.1
Braga, C.2
Negri, E.3
Franceschi, S.4
Russo, A.5
Conti, E.6
-
51
-
-
33747890425
-
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
-
CD003548
-
Weigarten MA, Zalmanovici A, Yaphe J. Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps. Cochrane Database Syst Rev 2005;3:CD003548.
-
(2005)
Cochrane Database Syst Rev
, pp. 3
-
-
Weigarten, M.A.1
Zalmanovici, A.2
Yaphe, J.3
-
52
-
-
0035683652
-
Cellular mechanisms of calcium and vitamin D in the inhibition of colorectal carcinogenesis
-
Lamprecht SA, Lipkin M. Cellular mechanisms of calcium and vitamin D in the inhibition of colorectal carcinogenesis. Ann NY Acad Sci 2001;952:73-87.
-
(2001)
Ann NY Acad Sci
, vol.952
, pp. 73-87
-
-
Lamprecht, S.A.1
Lipkin, M.2
-
53
-
-
0022340769
-
Effect of added dietary calcium on colonic epithelial-cell proliferation in subjects at high risk for familial colonic cancer
-
Lipkin M, Newmark H. Effect of added dietary calcium on colonic epithelial-cell proliferation in subjects at high risk for familial colonic cancer. N Engl J Med 1985;313:1381-4.
-
(1985)
N Engl J Med
, vol.313
, pp. 1381-1384
-
-
Lipkin, M.1
Newmark, H.2
-
54
-
-
0041383927
-
Chemoprevention of colon cancer by calcium, vitamin D and folate: Molecular mechanisms
-
Lamprecht SA, Lipkin M. Chemoprevention of colon cancer by calcium, vitamin D and folate: Molecular mechanisms. Nat Rev Cancer 2003;3:601-14.
-
(2003)
Nat Rev Cancer
, vol.3
, pp. 601-614
-
-
Lamprecht, S.A.1
Lipkin, M.2
-
55
-
-
19944427485
-
Association of genetic variants in the calcium-sensing receptor with risk of colorectal adenoma
-
Peters U, Chatterjee N, Yeager M, Chanock SJ, Schoen RE, McGlynn KA, et al. Association of genetic variants in the calcium-sensing receptor with risk of colorectal adenoma. Cancer Epidemiol Biomarkers Prev 2004;13:2181-6.
-
(2004)
Cancer Epidemiol Biomarkers Prev
, vol.13
, pp. 2181-2186
-
-
Peters, U.1
Chatterjee, N.2
Yeager, M.3
Chanock, S.J.4
Schoen, R.E.5
McGlynn, K.A.6
-
56
-
-
0034792353
-
Fruit and vegetable consumption in the prevention of cancer: An update
-
Terry P, Terry JB, Wolk A. Fruit and vegetable consumption in the prevention of cancer: An update. J Intern Med 2001b;250:280-90.
-
(2001)
J Intern Med
, vol.250
, pp. 280-290
-
-
Terry, P.1
Terry, J.B.2
Wolk, A.3
-
57
-
-
25144433124
-
Fruit and vegetables
-
International Agency for Research on Cancer and World Health Organization, Lyon France, IARC Press;
-
International Agency for Research on Cancer and World Health Organization. Fruit and vegetables. IARC handbooks of cancer prevention. Vol 8. Lyon (France): IARC Press; 2003.
-
(2003)
IARC handbooks of cancer prevention
, vol.8
-
-
-
58
-
-
7944235614
-
Fruit and vegetable intake and risk of major chronic disease
-
Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004;96:1577-84.
-
(2004)
J Natl Cancer Inst
, vol.96
, pp. 1577-1584
-
-
Hung, H.C.1
Joshipura, K.J.2
Jiang, R.3
Hu, F.B.4
Hunter, D.5
Smith-Warner, S.A.6
-
59
-
-
12744251155
-
The biochemistry of antioxidants revisited
-
Clark SF. The biochemistry of antioxidants revisited. Nutr Clin Pract 2002;17:5-17.
-
(2002)
Nutr Clin Pract
, vol.17
, pp. 5-17
-
-
Clark, S.F.1
-
60
-
-
25444530351
-
Antioxidant status and risk of cancer in the SU.VI.MAX study: Is the effect of supplementation dependent on baseline levels?
-
Galan P, Briancon S, Favier A, Bertrais S, Preziosi P, Faure H, et al. Antioxidant status and risk of cancer in the SU.VI.MAX study: Is the effect of supplementation dependent on baseline levels? Br J Nutr 2005;94:125-32.
-
(2005)
Br J Nutr
, vol.94
, pp. 125-132
-
-
Galan, P.1
Briancon, S.2
Favier, A.3
Bertrais, S.4
Preziosi, P.5
Faure, H.6
-
61
-
-
0035886839
-
Oxidative stress increases frameshift mutations in human colorectal cancer cells
-
Gasche C, Chang CL, Rhees J, Goel A, Boland CR. Oxidative stress increases frameshift mutations in human colorectal cancer cells. Cancer Res 2001;61:7444-8.
-
(2001)
Cancer Res
, vol.61
, pp. 7444-7448
-
-
Gasche, C.1
Chang, C.L.2
Rhees, J.3
Goel, A.4
Boland, C.R.5
-
62
-
-
0028130194
-
Selected micronutrient intake and the risk of colorectal cancer
-
Feearoni A, La Vecchia C, D'Avanzo B, Negri E, Franceschi S, Decarli A. Selected micronutrient intake and the risk of colorectal cancer. Br J Cancer 1994;70:1150-5.
-
(1994)
Br J Cancer
, vol.70
, pp. 1150-1155
-
-
Feearoni, A.1
La Vecchia, C.2
D'Avanzo, B.3
Negri, E.4
Franceschi, S.5
Decarli, A.6
-
63
-
-
4544321025
-
Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the Polyp Prevention Trial
-
Steck-Scott S, Forman MR, Sowell A, Borkowf CB, Albert PS, Slattery M, et al. Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the Polyp Prevention Trial. Int J Cancer 2004;112:295-305.
-
(2004)
Int J Cancer
, vol.112
, pp. 295-305
-
-
Steck-Scott, S.1
Forman, M.R.2
Sowell, A.3
Borkowf, C.B.4
Albert, P.S.5
Slattery, M.6
-
64
-
-
0036034169
-
Dietary carotenoid intake and colorectal cancer risk
-
Terry P, Jain M, Miller AB, Howe GR, Rohan TE. Dietary carotenoid intake and colorectal cancer risk. Nutr Cancer 2002;42:167-72.
-
(2002)
Nutr Cancer
, vol.42
, pp. 167-172
-
-
Terry, P.1
Jain, M.2
Miller, A.B.3
Howe, G.R.4
Rohan, T.E.5
-
65
-
-
33846315079
-
Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas
-
Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, et al. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas. Cancer Epidemiol Biomarkers Prev 1996;5:147-53.
-
(1996)
Cancer Epidemiol Biomarkers Prev
, vol.5
, pp. 147-153
-
-
Enger, S.M.1
Longnecker, M.P.2
Chen, M.J.3
Harper, J.M.4
Lee, E.R.5
Frankl, H.D.6
-
66
-
-
0035138629
-
Vitamin C and vitamin E supplement use and colorectal cancer mortality in a large American Cancer Society cohort
-
Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriquez C, Seymour J, et al. Vitamin C and vitamin E supplement use and colorectal cancer mortality in a large American Cancer Society cohort. Cancer Epidemiol Biomarkers Prev 2001;10:17-23.
-
(2001)
Cancer Epidemiol Biomarkers Prev
, vol.10
, pp. 17-23
-
-
Jacobs, E.J.1
Connell, C.J.2
Patel, A.V.3
Chao, A.4
Rodriquez, C.5
Seymour, J.6
-
67
-
-
9744252443
-
Selenium and colorectal adenoma: Results of a pooled analysis
-
Jacobs ET, Jiang R, Alberts DS, Greenberg ER, Gunter EW, Karagas MR, et al. Selenium and colorectal adenoma: Results of a pooled analysis. J Natl Cancer Inst 2004;96:1669-75.
-
(2004)
J Natl Cancer Inst
, vol.96
, pp. 1669-1675
-
-
Jacobs, E.T.1
Jiang, R.2
Alberts, D.S.3
Greenberg, E.R.4
Gunter, E.W.5
Karagas, M.R.6
-
68
-
-
0033402816
-
Dietary iron and cancer of rectum: A case-control study in Uruguay
-
Deneo-Pellegrini H, De-Stefani E, Boffetta P, Ronco A, Mendilaharsu M. Dietary iron and cancer of rectum: A case-control study in Uruguay. Eur J Cancer Prev 1999;8:501-8.
-
(1999)
Eur J Cancer Prev
, vol.8
, pp. 501-508
-
-
Deneo-Pellegrini, H.1
De-Stefani, E.2
Boffetta, P.3
Ronco, A.4
Mendilaharsu, M.5
-
70
-
-
0345059244
-
Family history and colorectal cancer: Predictors of risk
-
Slattery ML, Levin TR, Ma K, Goldgar D, Holubkov R, Edwards S. Family history and colorectal cancer: Predictors of risk. Cancer Causes Control 2003;14:879-87.
-
(2003)
Cancer Causes Control
, vol.14
, pp. 879-887
-
-
Slattery, M.L.1
Levin, T.R.2
Ma, K.3
Goldgar, D.4
Holubkov, R.5
Edwards, S.6
-
71
-
-
0036230868
-
Joint effects of family history and adult life dietary risk factors on colorectal cancer risk
-
Fernandez E, La-Vecchia C, Talamini R, Negri E. Joint effects of family history and adult life dietary risk factors on colorectal cancer risk. Epidemiology 2002;13:360-3.
-
(2002)
Epidemiology
, vol.13
, pp. 360-363
-
-
Fernandez, E.1
La-Vecchia, C.2
Talamini, R.3
Negri, E.4
|