A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden)

Cancer Causes and Control

Volumn 18, Issue 10, 2007, Pages 1107-1121

  Wallström, Peter ^a   Bjartell, Anders ^a,b   Gullberg, Bo ^a   Olsson, Håkan ^a   Wirfält, Elisabet ^a  

^a LUND UNIVERSITY   (Sweden)

^b MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

Author keywords

Cohort studies; Dietary fats; Fatty acids; Prostatic neoplasms

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; CALORIC INTAKE; CANCER DIAGNOSIS; CANCER PATIENT; CANCER RISK; CONTROLLED STUDY; FAT INTAKE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; REGISTER;

ADULT; AGE FACTORS; AGED; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; SWEDEN;

EID: 34848815086     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-007-9050-4     Document Type: Article

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