Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus

American Journal of Clinical Nutrition

Volumn 63, Issue 2, 1996, Pages 249-253

  Rasmussen, Ole ^a   Lauszus, Finn Friis ^a   Christiansen, Christian ^a   Thomsen, Claus ^a   Hermansen, Kjeld ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

blood glucose; fatty acids; insulin; monounsaturated fat; NIDDM; Non insulin dependent diabetes mellitus; olive oil; potato; saturated fat

Indexed keywords

GLUCOSE; INSULIN; OLIVE OIL;

ADULT; AGED; ARTICLE; BUTTER; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; NON INSULIN DEPENDENT DIABETES MELLITUS;

SOLANUM TUBEROSUM;

EID: 0030029293     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.2.249     Document Type: Article

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