Dietary patterns, Mediterranean diet, and endometrial cancer risk

Cancer Causes and Control

Volumn 18, Issue 9, 2007, Pages 957-966

  Dalvi, Tapashi B ^a,b   Canchola, Alison J ^a   Horn Ross, Pamela L ^a,c  

^a NORTHERN CALIFORNIA CANCER CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Diet Mediterranean; Endometrial neoplasms; Factor analysis; Risk; Women

Indexed keywords

PHYTOESTROGEN;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENDOMETRIUM CANCER; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

ADULT; AGED; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENDOMETRIAL NEOPLASMS; ETHNIC GROUPS; FEMALE; FRUIT; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MIDDLE AGED; ODDS RATIO; PHYTOESTROGENS; PLANT PREPARATIONS; PLANTS, EDIBLE; POSTMENOPAUSE; PREMENOPAUSE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 34547742620     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-007-9037-1     Document Type: Article

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