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Volumn 91, Issue 4, 2001, Pages 563-567
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Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women
a a,b,c a a,b,d a,b,f a,e |
Author keywords
Ascorbic acid; Beta carotene; Breast cancer; Retinol; Vitamin E
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
BETA CAROTENE;
FREE RADICAL;
LINOLEIC ACID;
RETINOL;
VITAMIN;
ADULT;
AGED;
ARTICLE;
BODY MASS;
BREAST CARCINOMA;
CANCER PREVENTION;
CANCER RISK;
CANCER SUSCEPTIBILITY;
CELL DIFFERENTIATION;
CONTROLLED STUDY;
DIET SUPPLEMENTATION;
DIETARY INTAKE;
DISEASE ASSOCIATION;
DNA DAMAGE;
FEMALE;
HUMAN;
MAJOR CLINICAL STUDY;
MAMMOGRAPHY;
OBESITY;
PRIORITY JOURNAL;
RISK ASSESSMENT;
RISK FACTOR;
SWEDEN;
VITAMIN SUPPLEMENTATION;
ADULT;
AGED;
ANTIOXIDANTS;
ASCORBIC ACID;
BETA CAROTENE;
BODY WEIGHT;
BREAST NEOPLASMS;
CELL DIFFERENTIATION;
COHORT STUDIES;
DIET;
DNA DAMAGE;
FEMALE;
FOLLOW-UP STUDIES;
HUMANS;
LINOLEIC ACID;
MAMMOGRAPHY;
MIDDLE AGED;
OXYGEN;
PROPORTIONAL HAZARDS MODELS;
QUESTIONNAIRES;
SWEDEN;
VITAMIN A;
VITAMIN E;
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EID: 0035865964
PISSN: 00207136
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0215(200002)9999:9999<::AID-IJC1079>3.0.CO;2-9 Document Type: Article |
Times cited : (95)
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References (27)
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