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Volumn 91, Issue 4, 2001, Pages 563-567

Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women

Author keywords

Ascorbic acid; Beta carotene; Breast cancer; Retinol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FREE RADICAL; LINOLEIC ACID; RETINOL; VITAMIN;

EID: 0035865964     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(200002)9999:9999<::AID-IJC1079>3.0.CO;2-9     Document Type: Article
Times cited : (95)

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    • (1994) Am J Med , vol.97
    • Frei, B.1
  • 8
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    • Reproducibility and validity of a semiquantitative food frequency questionnaire
    • (1985) Am J Epidemiol , vol.122 , pp. 51-65
    • Willett, W.C.1
  • 26
    • 0031431501 scopus 로고    scopus 로고
    • Dietary flavonoid and cancer prevention: Evidence and potential mechanism
    • (1997) Crit Rev Oncog , vol.8 , pp. 47-69
    • Kuo, S.M.1
  • 27
    • 0031724702 scopus 로고    scopus 로고
    • The effect of the flavonoids, guercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells
    • (1998) Chem Biol Interact , vol.116 , pp. 213-228
    • Rodgers, E.H.1    Grant, M.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.